Terre Bormane, Aulente White Balsamic Vinegar, Via Genova, Italy
Overview of the Vinegar
We are distributed worldwide, but we follow our customers closely: from small, chic bistros in Paris, to sumptuous hotels in London, from charme hotels in Switzerland, to the trendiest hot spots of the new york night, from exotic caribbean resorts, to historical gourmet shops in milan, from luxurious cruisers, to refined restaurants in the far east.
Terre Bormane Extra Virgin Olive Oils, vinegar, and condiments are used in the kitchens of renowned chefs worldwide.
This vinegar is made from selected wines produced by small winegrowing estates in Piemonte. The acetification process is completed in small oak kegs in which the vinegar continues its maturation for at least one year. Ageing in wooden casks gives the product its amber colour and considerably improves its organoleptic qualities since the vinegar absorbs tannin from the wood. A few drops are enough to exalt its potency and harmonious aroma.
Product size: 500ml
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