Siro Pacenti, 'Pelagrilli' Brunello di Montalcino DOCG, Tuscany, Italy, 2017

Overview of the Wine
Giancarlo Pacenti is one of the leaders of the younger generation of innovative Montalcinesi who take inspiration and new ideas from outside of the zone and often beyond Italian borders. His two vineyards lie in two very different areas of Montalcino: one to the northeast of the town, where the wines develop full, ripe qualities; and one to the hotter southwest area near Sant’Angelo in Colle, which produces a more powerful, minerally wine. The Rosso is considered to be one of the very best, with the fruit’s inherent structure delicately enhanced by a brief passage in barriques 

Since the 1995 vintage, his Brunello has repeatedly won Gambero Rosso's most prestigious Tre Bicchieri (Three Glass) award in addition to multiple 90+ scores from all the major international publications.

Grape / Blend
Sangiovese

Origin
Tuscany, Italy

Winemaker's Tasting Notes
The Brunello di Montalcino Pelagrilli is balanced, fresh and has a very fine structure. It is produced in vineyards between the ages of 25 and 35, mainly on the north side of Montalcino.

94 Points - James Suckling
Beautiful aromas of cherries, plums and fresh flowers with some oranges follow through to a full body with round and chewy tannins that are polished and refined for the hot 2017 vintage. Flavorful and fresh finish. Remains in check and toned. Drink in 2023 and onwards.

93 Points - Robert Parker's Wine Advocate 
The Siro Pacenti 2017 Brunello di Montalcino Pelagrilli is a robust and powerful expression with dark fruit nuances that transition to a dense core and a tightly woven inner fabric with more enriched black fruit and spice. Pelagrilli has a beautifully soft and open-knit character, and the tannins are well managed to show no rough edges or bitterness. What stands out best in this wine is the sheer density. Built like a tank, it will embrace long cellar aging.

Product size: 750ml