Overview of the Wine
Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.
At Pio Cesare, there has always been a conviction that great wine can come only from the finest grapes and the winery's output has always been limited through adherence to the highest standards. Pio Cesare limits its production by using only the most mature and healthy grapes. The ripening of the grapes is carefully monitored and the harvest is rigidly controlled with each grape selected by hand.
Today, the estate is managed by Pio Boffa, great-grandson of Pio Cesare. Under his stewardship, the wines of Pio Cesare have become famous throughout the world. Great strides have been made in quality, and single vineyard offerings have dazzled the wine press.
Grape / Blend
Barbera
Origin
Piedmont, Italy
Winemaker's Tasting Notes
Pio Cesare Fides Barbera d'Alba shows full body, balance and concentration. Ripe fruit with a spicy edge. Can be laid down for a very long life in the cellar.
94 Points - James Suckling
A linear and fresh barbera with dark fruit, bark, walnuts and orange peel. It’s medium-bodied with well-integrated tannins. Focused and fine. Sophisticated. Tangy finish. Very long.
92 Points - Wine Spectator
This red is all about finesse and elegance, with a silky texture aligned to black cherry, blackberry, violet and almond aromas and flavors. Beautifully balanced and long, with pure fruit echoing on the finish. Drink now through 2026.
Product size: 750ml