Domaine Pinson Frères, Chablis Mont de Milieu Premier Cru, Burgundy, France, 2020

Overview of the Wine
For more than 350 years, the Pinson family has produced wine. Laurent and Christophe Pinson, worthy successors of their grandfather Louis, continue the family tradition, which began in 1640, date of the first official documents preserved by the family. In 1940, Louis Pinson and his wife were one of the first wine growers in Chablis to bottle and sell their wines direct to the public. At that time, the domaine had a surface of approximately three hectares, and reached five hectares in 1982.

Following Viticulture-Oenology studies in the renowned wine college of Beaune, the two grandsons arrived, Laurent in 1983 and Christophe in 1987. Their objective was to improve the already excellent wines of the domaine. Today the vineyard has grown to 11 hectares (50 acres) in various appellations such as world renowned Chablis Grand Cru Les Clos, Chablis 1er Crus Montmain, La Forêt, Vaillons, Vaugiraut, and AOC Chablis. 

Of course, the quality of the raw material is of primary importance, and the Pinsons work hard in the vineyard throughout the season. From pruning the vine to the all important grape harvest, all the vineyard work is carried out with the greatest of care, so that Chardonnay gives the maximum of its potential.

The main characteristic of the Pinson wines is intensity and concentration. Often accused of being old fashioned, this estate is now producing some of the most exciting wines of the appellation. The Pinson brothers strictly adhere to tradition. They use small oak casks but no new oak, thus maintaining the mineral freshness of great Chablis without altering the traditional flavors, at the same time taking advantage of the added complexity that comes with the practice of oak aging.

Grape / Blend
Chardonnay

Origin
Burgundy, France

Winemaker's Tasting Notes
Exotic aromas of pineapple, vanilla, and apricot on the nose. Round, well-balanced, and with good persistence of flavor.

Pair with fish with sauce, white meat with cream, ham off the bone with a chablisienne sauce.

95 Points - Jasper Morris
Bright pale lemon colour. The bouquet shows the oak a little more, having been vinified in part in barrel. Integrates very well mind you. Very complete, greater intensity, just the right acidity, and the marine tension we are looking for. Light biscuit at the back from the barrel. This is a Chablis that needs keeping but will be excellent. Bravo.

90 Points - Decanter
Ripe peaches and fresh hibiscus opens into some tropical expressions and a pleasantly silky texture enlivened by loads of minerality.

Product size: 750ml