Domaine Maestracci, Corse Calvi Blanc “E Prove”, Corsica, France, 2020

As Seen in NYTimes Here

Overview of the Wine
High in the foothills of Monte Grossu mountain lies the granite plateau of Reginu, an area long known for U Vinu di E Prove–the wine of the Prove. The plateau has been used for vine and olive growing for centuries. In 1945, when the owner of an olive pressing operation packed up his mill, Roger Maestracci saw a golden opportunity and moved in. Within a few years the domaine had established a firm reputation in the area. Roger passed along the reins to his son-in-law, Michel Raoust, who has since handed over the winery to his daughter, Camille-Anaïs. She allows the red at least two years in large oak casks, while the white is bottled young to maintain the freshness of the terroir. These are quintessential Mediterranean food wines.

Grape / Blend
100% Vermentinu

Origin
Corsica, France

Winemaker's Tasting Notes
Pale color with silver reflections. Nose of white fruits with floral notes. Fresh and fleshy mouth, whose expression is typical of our terroir, greedy (apricot) but tense with a beautiful minerality.

Product size: 750ml