Overview of the Wine
Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines—and in a remarkable range that spans sparkling, dry, semi-dry, and breathtaking dessert styles.
Today, Domaine Huet may be making its most consistently great wines. As was one of the earliest adopters of biodynamic practices, and with years of experience working with the appellation's greatest terroirs, winemaker Jean-Bernard Berthome and his team are achieving a fascinating level of transparency, purity, and knife-edged balance in the wines.
Le Haut-Lieu: The estate’s first vineyard, purchased in 1928. Its 9 hectares have the richest soils and, generally, yields the most precocious wines.
Grape / Blend
Vouvray, Touraine, Loire, France
Winemaker's Tasting Notes
Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait.
93 Points - Robert Parker's Wine Advocate
The 2018 Vouvray Le Haut-Lieu Demi-Sec is clear, bright and fresh on the chalky/spicy nose. Round and lush on the palate, the 2018 is a dense, refined and charmingly sweet Haut-Lieu with accessible fruit and a stimulatingly salty finish that reveals very fine tannins and lovely sur-lie texture. This is a delicious Chenin from Vouvray but still young.93 - Wine Spectator
Round and expressive, with great balance between the sweetness of orchard fruit and bracing acidity reminiscent of clementine. Jasmine and sweet spice notes emerge midpalate, while ground ginger details mark the velvety finish. Drink now through 2034.
Product size: 750ml