Chateau Meyre, Haut-Medoc, Cru Borgeois Superieur, Bordeaux, France, 2018

Overview of the Wine
Quaternary gravel, sand, silt and clay veins are all nutrients that influence the vines' diet and contribute to the quality of our wines. All these geographical and geological conditions are ideal for viticulture.

The estate covers 18 hectares in the Haut-Médoc appellation and 2 hectares in the prestigious Margaux terroir.

At the estate, we look forward to sharing with you our convictions and values, such as respect and boldness, which have been in the spotlight for many years:

Respect for the environment, through the limited use of chemical inputs since the 1980s.

Boldness, by taking the step of converting its entire vineyard to organic farming in 2008, driven by real convictions.

Thanks to the expertise of our teams, we have never ceased to pursue our quest for excellence through new viticulture techniques. In 2020, the estate was awarded the title of “Cru Bourgeois Supérieur”.

Winemaker
The Meyre Family

Grape / Blend
44% Merlot, 41% Cabernet Sauvignon, 11% Petit Verdot, 5% Cabernet Franc

Origin
Bordeaux, France

Winemaker's Tasting Notes
Dark purple colour. Pure on the nose, with spices, black plum, blackcurrant and kirsch aromas. On the palate, rather dense fruit with silky tannins, fresh acidity and a long finish.

91 Points - Decanter
Gorgeous concentration on the nose, smells ripe and heady full of bramble black fruits. Good intensity, great freshness and evid.

90 Points - James Suckling
Blackberries, blueberries, pine, dried flowers and dark chocolate on the nose. It’s medium-bodied with sleek, silky tannins and fresh acidity. Drink from 2022.

90 Points - Wine Enthusiast
With luscious black fruits, this wine is immediately attractive. The structure also has plenty of promise. Underneath the blackberry fruitiness, a dry, solid base will allow the wine to age. Drink from 2024. Organic. Roger Voss 

Product size: 750ml