Bodega Chacra, 'Treinta y Dos 32' Pinot Noir, Patagonia, Argentina, 2021
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Overview of the Wine
Bodega Chacra is located in the Rio Negro Valley of northern Patagonia. The property’s location in the arid central Argentine desert is tempered by the confluence of the Neuquen and Limay Rivers, both of which flow from the Andes and converge in the Rio Negro, which in turn flows into the Atlantic. The climate is dry, with a maximum humidity of thirty percent and an average of seven inches of rainfall annually. This aridity, coupled with the natural barrier of the surrounding desert, results in a complete absence of phylloxera and vine diseases.
Chacra was created in 2004 by Piero Incisa della Rocchetta, whose grandfather started the legendary Sassicaia Winery in Tuscany. Pieros’ intention was to find the most unobstructed expression of the climate, micro-climate, and terroir of Mainqué in the Río Negro region of Patagonia. Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality.
In Patagonia, a “chacra” is a special piece of land separated by canals that bring snowmelt from the Andes and make the Patagonian desert fertile. At the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, with everything living and vibrating. In its nourishment, in the marriage with every meal, wine is the companion of pleasure and sensitivity. Wine is intimate and touches all our senses. Chacra aims to enhance that connection. Respecting and enhancing the community of Chacra is of the utmost importance.
Certified Organic and Biodynamic.
Grape / Blend
Pinot Noir
Origin
Patagonia, Argentina
Winemaker's Tasting Notes
Chacra Treinta y Dos is a single vineyard wine, made from vines planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with a macerated cherry fruit character, remaining fresh through the mineral-tinged finish.
99 Points - James Suckling
A beautiful, nervy pinot here. Such purity and depth on the nose for a pinot that barely has any extraction. Tile, flowers, minerals and racy crushed raspberries and wild strawberries. Tense and pretty on the palate with incredible vibrancy and verve. Naturally structured. Long and really refined. So subtle, yet it lasts almost two minutes. Full of fruit. A step up from 2021. Around 50% whole bunch. Drink or hold.
Product size: 750ml