Alfaro Family, 'A' Estate Pinot Noir, Santa Cruz Mountains, California, 2021

Overview of the Wine
After a long and satisfying career as the founder of Alfaro’s Micro Bakery, one of California’s premier gourmet bakeries, Richard Alfaro was presented with a unique opportunity in the form of an aging 75 acre apple farm in Corralitos. An offer was made on the baking company by an interested buyer, and in 1998 this forgotten piece of land was lovingly transformed by Richard and his wife Mary Kay, into what is now known as Alfaro Family Vineyards & Winery. In the ensuing years, the Bread Baker became the Winemaker, captivating discriminating wine drinkers along the way. Today there are a total of 38 acres under vine in Corralitos, 18 more in Aptos, and all of the vines are cared for personally by Richard and his crew. The acreage is comprised of Pinot Noir, Chardonnay, Syrah, Merlot, Malbec and Gruner Veltliner. All of the production from start to finish occurs in-house so the grapes take a very short trip from vineyard to bottle. Two of the vineyards are named after the Alfaro’s children, Lindsay Paige and Ryan Spencer. Wife Mary Kay, a certified sommelier, assists Richard while running the office, managing the tasting room and handling the needs of their growing wine club.  

Grape / Blend
Pinot Noir

Origin
Santa Cruz Mountains, California

Winemaker's Tasting Notes
A joyous Pinot with bright red cherry and raspberry on the nose with a palate of Bing cherries, spicy with a touch of vanilla. Medium-bodied and perfect for pizza night.

92 Points - Wine Enthusiast
This twist-top, priced-to-sell estate bottling is a stellar deal from a regional legend. Aromas of wild, tart cherry greet the nose, while the palate picks up complex layers of sagebrush, raspberry compote and peppercorn.

Product size: 750ml