Domaine Riffault, Cortem a Batis Sancerre Rouge, Loire Valley, France, 2018

Overview of the Wine
This is a third-generation producer, with father Pierre handing things over to son Bertrand in 2005. Bertrand brings a bit of a unique (and more urban) background to what is overall a fairly provincial scene in Chaudoux – He returned home to the winery after earning a Master’s degree in Sociology, and is just as interested in music and cooking as he is winegrowing. If you make it to the property ask about their unbelievable collection of old clay “crotin de chavignol” molds. The family owns 20 vineyard plots in total (almost exclusively on very steep slopes), and all soils are either flint or of two types of calcareous clay known locally as “caillottes” and “terres blanches.” In terms of size we are talking 9.5 hectares of Sauvignon Blanc and 1.5 hectares of Pinot Noir.

Grape / Blend
100% Pinot Noir

Origin
Loire Valley, France

Winemaker's Tasting Notes
At first glance, we discover the scent of camphor fruits. The aeration confirms a slight minty freshness, with a soft touch of vanilla prunes. The supple palate, with a nice length, offers a finely gripping finish ending on a nice power.

Product size: 750ml