Farella, Estate Merlot, Coombsville, Napa Valley, California, 2017

Overview of the Wine
Farella is a family owned vineyard and winery based out of the new Coombsville appellation in Napa Valley. Founded in 1977, the first wines produced in 1985.

Having planted the first Cabernet Sauvignon vines in the Coombsville-Napa valley AVA, it is also the home of the first Cabernet wine produced in the AVA.

“We strive to create ageworthy wines that reflect the nuance and character of our AVA, while emphasizing balance to ensure their place at the dinner table.”

Sustainable.

Grape / Blend
Merlot

Origin
Coombsville, Napa Valley, California

Winemaker's Tasting Notes 
With an effort to keep the property as natural as possible, the vineyard has been farmed sustainably for decades with an effort to reduce erosion and soil compaction. Most of the vineyard is no-till, meaning the vine rows are only mowed in an effort to minimize inputs and preserve soil health. Much is farmed organically with the exception being the steep, rocky hillside terraces that have special requirements. The property is certified “Napa Green” and “Fish Friendly Farming.”

The bright cherry fruit is dominant, and that classic Farella aromatic structure keeps the wine as intriguing on the nose as it is texturally on the palate. You'll be charmed by the deft freshness and volcanic acidity, too, meaning this wine is soft, but with a shimmer of zing underneath, making it a perfect food wine.

92 Points - James Suckling
Lots of plum and currant aromas here with some flowers and green olives. It’s full-bodied with round, ripe tannins and a generous finish of fruit. Drinkable now, but better in 2023.

Product size: 750ml