Viña Cobos by Paul Hobbs, Cocodrilo Corte, Mendoza, Argentina, 2021

Overview of the Wine
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.

Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.

With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.

Grape / Blend
61% Cabernet Sauvignon, 24% Cabernet Franc, 15% Malbec

Origin
Mendoza, Argentina

Winemaker's Tasting Notes
Cabernet Sauvignon-based blend, assembled in a Bordeaux style to complement the fruit, achieving optimal texture and flavor.

94 Points - James Suckling
Plenty of flowers on the nose with subtle plums and berries that follow through to a full body with firm and silky tannins that are velvety and polished. Juicy and fruity at the end. 56% Uco Valley and 44% Lujan de Cujo. 61% cabernet sauvignon, 24% cabernet franc and 15% malbec.

Product size: 750ml