Sine Qua Non, Eleven Confessions Vineyard Syrah, Central Coast, California, 2018

Overview of the Wine
Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.

Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

Grape / Blend
82% Syrah, 10.6% Grenache, 5.3% Petite Sirah and 2.1% Viognier

Origin
Central Coast, California

Winemaker's Tasting Notes
There are notes of a richly ripe, black and blue fruit compote, but also with some dried tobacco leaves and faint candied orange peel. The wine is large scaled and rather broad and lush as all get-out. THAT is the word - LUSH. In the mouth it his leathery smooth and I am talking "Corinthian Leather", not some folded satchel fake. There is gently stroking hands. It keeps coming your way and never holds back. The tannins are supremely rich and plentiful, but delightfully polished and elegant. A great partner with the Grenache. Easy to see the family resemblance.

100 Points - Jeb Dunnuck
The 2018 Syrah Eleven Confessions Vineyard is pure gold and Syrah doesn't get any better, no matter what region you're talking about. Incredible notes of ripe cherries, currants, ground black and white pepper, cured meats, and saddle leather all soar from the glass, and it's full-bodied, deep, and concentrated on the palate. Opening up with time in the glass, it certainly offers pleasure today yet warrants 2-4 years of bottle age and will have two decades of overall longevity. Hats off to the Krankl family for another utterly magical wine.

100 Points - Robert Parker's Wine Advocate
The 2018 Syrah Eleven Confessions Vineyard is slow to unfold but stunning once it opens, featuring layered aromas of cassis, coffee beans, garrigue and cracked pepper before segueing to soaring floral perfume. A blend of 82% Syrah, 10.6% Grenache, 5.3% Petite Sirah and 2.1% Viognier, it's made entirely of estate fruit. It was fermented with 28% whole clusters and matured about 38 months in 50% new French oak. It has an opaque ruby-purple in color, and the palate is full-bodied, powerful and seamless, boasting powdery tannins and integrated acidity. It has a concentrated core of floral fruit and a tremendously long finish. It was bottled on December 15, 2021, and tasted May 24, 2022. 978 cases and 276 magnums will be released in the fall of 2022.

98 Points - Vinous
The 2018 Syrah Eleven Confessions Vineyard is dark, sensual and layered, with tremendous freshness and energy backing a core of dark red/black fruit, chocolate, mocha, licorice and spice. The 2018 spent a whopping 38 months in French oak, 50% new, all of which it handles with aplomb. Elaine and Manfred Krankl were among the first to believe in the potential of Rhône varieties in the Sta. Rita Hills. Their 2018 from the estate vineyard is a total knock-out.

Product size: 750ml