Clos de los Siete, Red Blend, Valle Uco, Mendoza, Argentina, 2018
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Moving soon from 2018 to 2019 - this is a best selling top value of Argentina
Overview of the Wine: C7 is the ultimate blend crafted by world renowned Master Blender, Michel Rolland. Michel discovered a special plot of land in Argentina, located at the foot of the Andes Mountains in the Uco Valley. With six other friends, Michel created the vineyard of 7, Clos de los Siete. Intrigued by its unique combination of high altitude, well drained soils, optimal aspect and dry climate, Michel was certain this land would be optimal for growing a variety of Bordeaux grapes, particularly Malbec.
Having worked with over 150 wineries across 13 countries, Michel is now the most famous consulting winemaker in the world. Today, we celebrate 20 years of Michel having founded C7 and planting his first vines in the Uco Valley.
Winemaker: Michel Rolland
Grape / Blend
55% Malbec, 19% Merlot, 10% Cabernet Sauvignon, 12% Syrah, 2% Petit Verdot , 2% Cabernet Franc
Origin
Uco Valley, Mendoza, Argentina
Winemaker's Tasting Notes
Clos de los Siete 2018 has a beautiful deep red color with glints of ruby. The nose is characterized by intense, complex aromatic expression with scents of dark fruit, blackberries and blueberries, and floral notes accompanied by delicate hints of spice. The palate is generous, silky and full-bodied. The blend presents a remarkable balance between well-rounded tannins, intense fruit, and good concentration. This wine has a characteristic freshness and beautiful length on the palate. Seductive, elegant and complex, it has great potential to improve with age
2018: 94 Points - James Suckling
Ripe plum, black cherry, lavender and cocoa on the nose. It’s medium-to full-bodied with firm, creamy tannins. Polished and rounded with a plush, deep core of dark fruit. Lingering crushed-hazelnut notes on a long, concentrated finish. Drink or hold.
2018: 92 Points - Wine Enthusiast
Clos de los Siete almost never fails, and this version from a ripe and easy vintage is just that: ripe and easy. Inky blackberry and black cur-rant aromas show a waft of campfire creosote, while this feels big and round, with plenty of mouth-blackening fruit. Oak-aided blackberry, cassis and chocolate flavors come with a hint of herbs, while the finish is smooth and mild. Drink through 2023.
2019: 94 Points - James Suckling
This shows aromas of ripe blackberries and blueberries, vanilla, licorice, dark chocolate and sweet tobacco. Hints of nut shell, too. Medium-to full-bodied with fine, polished tannins and a sleek, silky texture. Juicy, with delicious fruit on the palate and notes of walnuts and chocolate to close. Firm, flavorful finish.
2019: 91 Points - Robert Parker's Wine Advocate
The 2019 Clos de Los Siete comes from a very good, ripe and complete vintage. The wine is 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot with similar alcohol as other years (14.5%) but with less ripeness sensation. It's floral, aromatic, expressive and showy, juicy, fresh and balanced, tasty, with full flavors and round tannins. Seventy percent of the wine matured in 225-liter French barriques, one-third new, for 11 months. Best after 2022.
2019: 90 Points - Decanter
Perfumed and aromatic with a brooding dark fruit nose, velvet tannins and graceful oak to the palate. Blend: 50% Malbec, 24% Merlot, 11% Syrah.
Product size: 750ml