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Taittinger, Comtes de Champagne Blanc de Blancs, Champagne, France, 2013

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Overview of the Wine
Taittinger is one of just five Champagne houses to cellar its wines in the famous ‘Crayeres’ of Reims – chalk caves originally dug by the Romans. The house owns four kilometres of Crayeres, nowadays used to age their prestige cuvees.
Taittinger’s history can be traced back to 1734, when it was originally known as Forest-Fourneaux, founded by Jacques Fourneaux who worked closely with local Benedictine monks to learn how to produce wine. As such, the house is the third oldest Champagne producer in history.

The estate was bought by the Taittingers – a family of wine merchants – in 1932, and thanks to the great depression and subsequent low land prices, the family also picked up huge swathes of vineyard. From 1945-1960, Francois Taittinger established the cellars in the Abbey of Saint-Nicaise, and after his death in 1960 his brother Claude took over, pushing the estate into a Champagne house of world renown. Such was the status of the label that the Taittinger family soon expanded its business into other luxury goods. However, this eventually led to financial difficulties, and in 2005 the Taittinger brand – including the Champagne house – was sold to the American owned Starwood Hotel Group. The sale was badly received by the Champagne industry, with many fearing the new owners – unfamiliar with the culture of Champagne – would put profit ahead of quality.

Just one year later, Claude’s nephew, Pierre-Emmanuel Taittinger, who had always been opposed to the sale, negotiated a €660m deal with the Starwood Group, and the Taittinger family resumed ownership of the company. Taittinger is therefore one of the few remaining independently owned Champagne Houses.

Winemaker
Vitalie Taittinger

Grape / Blend
Chardonnay

Origin
Champagne, France

Winemaker's Tasting Notes
Crystal clear, with a beautiful golden shimmer through colours of straw yellow and reflections of gold; the bead is fine, delicate and lively. The vintage captivates a blend of ripe citrus fruit flavors with pastry notes. The nose is fresh, smooth, and reveals a natural expression of radiant flavors. On the palate, the wine's effervescence unfurls into an invigorating sensation. It tightens up on the finish to leave a lingering taste imbued with ginger and liquorice. Possessing a natural delicacy, this Comtes de Champagne 2013 extends its energy with dynamism and a striking purity of aromas

Perfect for a special celebration, this champagne is the ideal match for a seafood, shellfish or fish entrée.

99 Points - James Suckling

Fantastic complexity here with aromas of toast, biscuit, lemon, almond, chalk and some fennel. It's long, sleek and mineral, with tight, very fine bubbles and so much tension and precision. Very long and chalky finish. Disgorged end of 2023. Drink or hold.

98 Points  - Vinous
The 2013 Comtes de Champagne is a towering Champagne, as it was last year. Rich, sumptuous and explosive, the 2013 soars out of the glass with a captivating mix of tropical fruit, apricot, passion fruit, baked apple tart, mint and yellow flowers. It is one of the most explosive, extroverted Comtes I have ever tasted. Impressive. 2025-2053 (AG)

98 Points  - Wine Enthusiast
This beautiful Chardonnay from five top Grand Cru vineyards is textured with fruit that is still impressively perfumed. Its concentration has allowed it to remain perennially young. Although there are hints of toastiness, the Champagne has many more years of potential. *Cellar Selection* (RV)

96 Points  - Decanter
Tasted six months on from release, the restrained quality of this vintage is shining a little brighter with its lime leaf, floral honey and green mango scents, touches of oyster shell and an emerging floral honey depth, with few signs of outgoing creaminess or nuttiness just yet. Citric juiciness drives the narrow, long palate, perfectly built for ageing; this continues to be a vintage to watch. A blend of all the grand cru villages of the Côte des Blancs. (TH)

Product size: 750ml 

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