Flavorbomb | A Rogue Guide to Making Everything Taste Better by Bob Blumer (SIGNED COPY)

Flavorbomb | A Rogue Guide to Making Everything Taste Better by Bob Blumer (SIGNED COPY)

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Do you keep a running list of restaurants you go to for your favorite flavorbombs--like a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta? When you try to reproduce the same flavors at home, do you find yourself falling short? If this sounds familiar, this evening is for you. You'll discover that Food Network host and cookbook author Bob Blumer cooks with the same ingredients as you do, but he harnesses them in ways that build compounding layers of flavors and textures, and he finishes every dish with a final flourish. His practical, confidence-building approach will help you up your game—and make anything you cook taste better.

This book is autographed by Bob Blumer himself!

Gastronaut, author, artist and eight-time Guinness World Record holder BOB BLUMER is best known as the creator and host of Food Network's award-winning shows Surreal Gourmet and Glutton for Punishment. In his six cookbooks and appearances around the globe, Bob transforms ordinary ingredients into wow-inspiring dishes. Bob is an ambassador for SecondHarvest in Toronto, and Love Food, Hate Waste, a national zero-waste initiative. He lives in LosAngeles, with his wife, under the D of the Hollywood sign.

Praise for Flavorbomb

"Bob Blumer was the first TV chef that I really identified with—I wouldn't be doing what I do now if he hadn't ridden around in an Airstream making food exciting—and I can't believe I can call him a friend. Nothing Bob creates is mundane or lacluster; he is a human love bomb and with Flavourbomb you can see into his world and make his creative, beautiful food! This book is the guide we all need now more than ever! You're truly lucky he's so giving."
- Matty Matheson, chef and internet megastar

"Whether you're just beginning your journey in the kitchen, or are already an experienced cook, Flavourbomb will up your game. It is chock-full of useful information, insider tips, and all the tools you need to take your food to the next level. And, like Bob, it never takes itself too seriously."
- Jason Priestley, actor, director and cooking enthusiast

"Flavorbomb is full of boundless creativity, fresh ideas and intuitive advice for making the most of every minute you spend in your kitchen."
- Mary Sue Milliken, chef and recipient of the Julia Child Award

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