Bodega Chacra, 'Treinta y Dos 32' Pinot Noir, Patagonia, Argentina, 2023
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Overview of the Wine
Bodega Chacra is located in the Rio Negro Valley of northern Patagonia. The property’s location in the arid central Argentine desert is tempered by the confluence of the Neuquen and Limay Rivers, both of which flow from the Andes and converge in the Rio Negro, which in turn flows into the Atlantic. The climate is dry, with a maximum humidity of thirty percent and an average of seven inches of rainfall annually. This aridity, coupled with the natural barrier of the surrounding desert, results in a complete absence of phylloxera and vine diseases.
Chacra was created in 2004 by Piero Incisa della Rocchetta, whose grandfather started the legendary Sassicaia Winery in Tuscany. Pieros’ intention was to find the most unobstructed expression of the climate, micro-climate, and terroir of Mainqué in the Río Negro region of Patagonia. Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality.
In Patagonia, a “chacra” is a special piece of land separated by canals that bring snowmelt from the Andes and make the Patagonian desert fertile. At the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, with everything living and vibrating. In its nourishment, in the marriage with every meal, wine is the companion of pleasure and sensitivity. Wine is intimate and touches all our senses. Chacra aims to enhance that connection. Respecting and enhancing the community of Chacra is of the utmost importance.
Certified Organic and Biodynamic.
Winemaker
Piero Incisa della Rocchetta
Grape / Blend
Pinot Noir
Origin
Patagonia, Argentina
Winemaker's Tasting Notes
Chacra Treinta y Dos is a single vineyard wine, made from vines planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with a macerated cherry fruit character, remaining fresh through the mineral-tinged finish.
99 Points - James Suckling
Violets, black cherries, raspberries, crushed stone and orange blossoms. Notes of flower stems, dried sand and bark. Medium- to full-bodied with layers of fine tannins that fill the mouth, giving a crunchiness and open chewiness that reminds me of fine cashmere. Bright and lively. At the end it’s like a freshly cut orange just at the right ripeness. Drink or hold.
96 Points - Decanter
Coming from Chacra’s oldest block of vines, planted in 1932, you might expect this to be the most concentrated wine, but it is actually the ballerina of the portfolio – strong but elegant, uplifting yet poised. A boney, chalky minerality underpins the wine, while heady notes of violets, crushed raspberries and tart cranberries linger above. There’s great depth, although it floats to its seemingly effortless finish. (AB)
Product size: 750ml
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