Overview of the Wine
Tradition, experience and knowledge spanning two centuries have given Graham’s the values that are at the heart of the company’s philosophy. The Graham family motto Ne Oublie (forget not or never forget) perfectly encapsulates the company’s commitment to the Douro Region, born of a deep respect for the past.
Founded in 1820, Graham’s produced some of the greatest Ports of the 20th century, amongst which the 1927, 1935, 1945, 1970 and 2000 Vintages. In 1970 the company changed ownership from the founding family to the Symingtons, who have themselves been Port producers since 1882, however through their Anglo-Portuguese great-grandmother, they can trace their Port heritage back to 1652. Graham’s owns some of the finest vineyards in the Douro Valley, one of the oldest demarcated wine regions in the world and a Unesco World Heritage Site.
The four properties are: Quinta dos Malvedos, Quinta do Tua, Quinta da Vila Velha and Quinta do Vale de Malhadas. Combined, these four mountain estates total 201 hectares of vineyards, located in different areas of the Upper Douro and the Douro Superior, each making distinctive wines that contribute to Graham’s singular character and style.
Organic and Sustainable.
Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish.
Graham's 20 Year Old Tawny Port pairs extremely well with vanilla ice cream or crème brulee. Serve slightly chilled to appreciate thefull complexity and sensuous pleasure of this wine.
Port is best served in classic Port wine glassware or white wine glasses. Avoid cordial or liqueur glasses as they are too small to fully appreciate the wine's aromas.
96 Points - Decanter
Tawny Port is always exciting, but if you can afford to splash out, go for a 20 Year Old. All the major houses make wonderful aged tawnies and this is always one of the best. Ethereal and mellow on the palate, it boasts flavours of toffee and caramel, burnt orange and raisins, dried plums, hazelnuts and a savoury hint of mushroom on the finish. Wonderful stuff!
94 Points - James Suckling
Dried cherry, iodine and peat with some watermelon. Hints of toffee and bark. Medium-to full-bodied, sweet and layered with a tannin texture and rich finish. Tangy and focused. Drink now.
93 Points - Wine Spectator
Lovely, with date and persimmon notes that are melded seamlessly, picking up light bitter orange, ginger and green tea accents along the way. Echoes of sweet golden raisin and hazelnut linger on the finish, which is polished and long. A beauty. Drink now.
90 Points - Wine Enthusiast
This is a hugely dry, burnt style, very concentrated. The licorice and bitter coffee flavors are dense, layered and well balanced with the acidity. A serious wine that demands attention.
Product size: 375ml