Viña Cobos by Paul Hobbs, Felino Cabernet Sauvignon, Mendoza, Argentina, 2022

Overview of the Wine
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.

Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.

With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.

Grape / Blend
Cabernet Sauvignon

Origin
Mendoza, Argentina

Winemaker's Tasting Notes
Red ruby color with dark tones. Aromas of red pepper, fresh red fruit, incense, white pepper hints. It's medium body, with chewy tannins, textured and balanced, nice finish.

93 Points - James Suckling
Well-concentrated with velvety tannins, this full-bodied wine boasts pure blackberry and black cherry flavors and a hearty drinkability. Black pepper and tobacco accents show up first on the nose and interlace on the palate with rather full tannins.

Product size: 750ml