Francesco Rinaldi & Figli, Barolo DOCG, Piedmont, Italy, 1955
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Overview of the Wine
A date, 1870, and a coat of arms engraved on a vault in the oldest part of the cellar in Barolo. An important starting point summarizing in one look decades of history reproposing a past made up of passion for the hills of the Barolo area: this has been the lucky intuition of Giovanni Rinaldi.
Barolo, Castiglione Falletto, La Morra, three of the most important villages in the Barolo area, three places where Nebbiolo expresses itself to the best, in fragrance and taste, fruit of a soil made up of unique elements. Not a random choice for the winery Francesco Rinaldi: the vineyards, some inherited others bought later on, represent the three faces of the Barolo territory.
Winemaker
Francesco Rinaldi
Grape / Blend
Nebbiolo
Origin
Piedmont, Italy
Winemaker's Tasting Notes
The aroma is ethereal, ample and enveloping; the taste is austere and flavorful. Serving temperature is 16-17 degrees C.
Product size: 750ml
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