Vazisubani Estate, Kisi Qvevri, Kakheti, Georgian Republic, 2020 (Amphora) (Dry Amber)

Overview of the Wine
Vazisubani Estate is a complex consisting of vineyards stretching over 35 hectares, with restored 19th-century palace. The history of this place goes back to 1869, the year when Sulkhan Chavchavadze was born in the noble Georgian family. In the 1800s, this splendid estate belonged to a renowned nobleman Sulkhan Chavchavadze. A pioneer in winemaking back in the days, Chavchavadze built the estate and vineyards in 1891. His contribution to the cultural and educational development in Georgia, particularly Kakheti, is paramount.  With time Chavchavadze’s once-prosperous palace and vineyards deteriorated. In 2013 the visionaries behind Vazisubani Estate took it in their hands to revive the derelict estate and transform it into an iconic destination – one rooted in its rich history, uninterrupted winemaking tradition, exceptional cuisine, and outstanding hospitality.  With that in mind, the vineyards were replanted and an old wine cellar restored. The palace was renovated and now is a 19 room exquisite boutique hotel. 

Ideally located at the foothills of the Caucasian mountain range within a 2-hour drive from the capital, Vazisubani Estate is surrounded by vineyards stretched over 35 hectares and a magnificent parkland, home to some of the oldest and rarest tree species. 

Since 2013 we have been creating a place, a home away from home, where people come to relive the history, savor the estate wine, reconnect with nature and one’s self, celebrate life, and be part of a memorable experience.

Vazisubani Estate aims to uphold the traditions that started decades ago. Along with the dedication to produce distinctive premium wines, we are committed to rewarding Estate visitors with a one-of-a-kind experience. When it comes to innovation and hospitality, we want to stand out in the region with our rich history, uninterrupted winemaking tradition, and lavish Kakhetian cuisine.

Winemaker
Lado Uzunashvili

Grape / Blend
Kisi (Dry Amber)

Origin
Kakheti, Georgian Republic

Winemaker's Tasting Notes
This deep tawny-coloured wine has golden tinge. It bears top notes of tropical, dried fruit and honey aromas while offering a full harmonious and soft body rich of tannins.

Serve with white meat or seafood. Also recommended with spicy Asian dishes.

Best served at 8 to 10 ° C.

Product size: 750ml