Paul Bara, Comtesse Marie de France, Brut, Grand Cru, Champagne, France, 2015

Overview of the Wine
The Montagne de Reims boasts some of the best Pinot Noir in the region—Bouzy is the capital. The key to its inherent greatness lies in its deep, chalky subsoil which imparts intense expression of fruit and great mineral complexity in its grand cru wines. The village of Bouzy and Champagne Paul Bara are practically synonymous. As the published village historian, Paul is indelibly linked to the lore of his hometown. Many call him their most renowned producer, one of the rare récoltants-manipulants in a region inundated with mass-produced wine. These R.M.s, as they are known, are of the few who still grow their own grapes and make their own wines. Champagne Paul Bara is the quintessential example, everything done with personal touch.

Winemaker
Chantale Bara (succeeding her father, Paul Bara)

Grape / Blend
100% Pinot Noir

Origin
Champagne, France

Winemaker Notes
Attractive clear gold color with a fine effervescence.


Nose: This wonderfully mature champagne reveals a deep and structured nose of juicy fruits, such as yellow peach and overripe apple. Candied notes verging on honey and fresh baking aromas then appear, with a delicious hint of praline and nougatine.

Palate: Tasty and full in the mouth, with more of the pleasing aromas of the nose, as well as a hint of citrus peel and a slight peppery touch on the finish.

This is a rich, full and generous wine, which will be perfect for a meal served exclusively with champagne.

94 Points - James Suckling
Subtle complexity with bright, elegant strawberries, lemon zest, light toast and chalky depth. No leafy aromas. Tight and intense long bubbles with racy acidity and a polished, filigreed finish. Disgorged December 2024. Drink or hold.

Product size: 750ml