Overview of the Wine
"North of Modena between the Panaro and Secchia rivers, whose beds created a sandy soil ideal for the cultivation of prized Lambrusco di Sorbara grapes: this is where our vineyards grow.
The sunny microclimate and the soil containing both clay and sand have never changed. The presence of old vineyards, a testimony to the long tradition, still guarantees the production of grapes with consistently excellent organoleptic properties. At Cantina di Soliera, we know that the land plays an essential role in the success of the wine: the clay walls provide the well-structured flavour typical of Lambrusco, while the sandy soil is crucial for providing its elegant notes. These considerations led to the idea to launch a prestigious, special, and historic wine at the highest levels, like the Lambrusco produced by Cantina di Soliera.
“Soliera”, from which the winery takes its name, comes from the Latin solarium, namely “place exposed to the sun”. This is a fundamental element for cultivating a particular grape like Lambrusco effectively and gives the wine a pleasant and distinctive flavor."
Grape / Blend
Lambrusco Sorbara (Sparkling)
Lambrusco di Sorbara, Emilia-Romagna, Italy
Slightly sparkling dry red wine, with a nicely light color and balanced body, pale rosé and very fine froth by natural long fermentation obtained from the best Lambrusco Sorbara grapes, with a fruity bouquet. Particularly suitable to accompany traditional cuisine from Emilia and also with seafood and sushi.
Aromas of violet and red berry lift out of the glass. On the lightly sparkling palate, crisp acidity lifts tart sour cherry, juicy strawberry and a hint of orange zest before a dry refreshing close.
Product size: 750ml