Sea Smoke, 'Ten' Pinot Noir, Sta. Rita Hills, California, 2021

Overview of the Wine
Biodynamically farmed Pinot Noir and Chardonnay, exclusively from their estate vineyard located in the heart of the Sta. Rita Hills AVA. 

"For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.
At Sea Smoke, we produce Pinot Noir grown exclusively on the south-facing hillsides of our estate vineyards. On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") across our hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir.

Our shallow clay soils are planted to French clones on vigor-reducing rootstocks, resulting in fewer grape clusters of intense flavor, and our artisinal approach to winemaking results in wines that are a reflection of the unique land on which they are grown."

Grape / Blend
Pinot Noir

Origin
Sta. Rita Hills, Santa Barbara, California

Winemakers' Tasting Notes
Ten is named for the ten Pinot Noir clones found on our estate vineyard. Our most masculine wine, it is brooding and intense, with firm, mature tannins and a long, velvety finish. Ten is not for the faint-of-heart and has been known, on occasion, to convert even the most fanatic Cabernet lover.

96 Points - Wine Enthusiast (2020)
Candied strawberry and raspberry aromas are spiced up by cinnamon, sumac and peppercorn on the lively, complex and alluring nose of this bottling from the region's iconic winery. The palate is fresh and juicy with strawberry sorbet, rosewater and white pepper flavors, proving both hedonistic and detailed.

Product size: 750ml