Badia a Coltibuono, Vin Santo del Chianti Classico, Tuscany, Italy, 2017
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Overview of the Wine
In the village of Cetamura del Chianti, near Badia a Coltibuono, the Etruscans practiced viticulture, as attested by the archaeological discoveries made during the fifty-year excavation campaigns of Florida State University, under the guidance of Professor Nancy De Grummond.
The village, surrounded by walls, was still inhabited at the time of the foundation of the monastery.
In 2000, the conversion of all the vineyards the conversion to organic farming has been completed.
Since its inception, Badia a Coltibuono has been a center devoted to meditation, hospitality and the production of wine and oil. Traditions still carried on today by the Stucchi Prinetti family and their collaborators.
Organic.
Winemaker
Roberto Stucchi Prinetti
Grape / Blend
Trebbiano, Malvasia
Origin
Tuscany, Italy
Winemakers' Tasting Notes
The color is golden amber and brilliant. The aroma hints at honey, toasted almond and vanilla. Sweet and rich taste, balanced by vibrant acidity. Very long persistent finish.
95 Points - Wine Spectator
Dried fig, orange peel, caramel, walnut and brown butter aromas and flavors grace this racy and elegant Vin Santo. Tangy on the finish, where the caramel, roasted walnut and brown butter accents linger. Trebbiano and Malvasia. Drink now through 2040.
Product Size: 750ml
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