Sine Qua Non, Distenta III Syrah, Central Coast, California, 2021
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Overview of the Wine
Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.
Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.
Grape / Blend
82% Syrah, 11.3% Grenache, 3.3% Mourvèdre, 2.1% Petite Sirah, 0.9% Petit Manseng and 0.7% Muscat
Origin
Central Coast, California
Winemaker's Tasting Notes
Great, great color. Quite dark - no surprise I guess, but still a warm feeling to stare at it. A lot of work...for a long time... to get to appreciate it in a glass. Color is clearly not the most important aspect to the wine - to ANY wine - but it is some indicator of something good. In the nose there are tones of coffee grounds, rhubarb, red plums, toffee, boysenberry, mashed up strawberry skins (a little over the top...I know), cigar-box and even some chalk and dusty cookie crumbs. The mouth, the palate, is super soft, but not flabby, but rather still structured and very fanned out. Sort of like 2019 (if memory serves correctly), but with a touch more sexy flesh. There are plenty of tannins, but they are broad and satiny!!! We also got some mild Asian spices. The wine gets more and more lush the longer it sits in the glass. More palate enveloping too. Yahoo!!!
98-100 Points - Robert Parker's Wine Advocate
I tasted the 2021 Syrah Distenta III as a precise blend from barrel on July 6—it's due to be bottled in August. It comes from three estate vineyards: The Third Twin (51%), Cumulus (26%) and 23% Eleven Confessions (23%). The Syrah is blended with 11.3% Grenache, 3.3% Mourvèdre, 2.1% Petite Sirah, 0.9% Petit Manseng and 0.7% Muscat and was vinified using 21% whole clusters. It matured around 23 months in 53% new French oak, 43% one- to three-year-old barrels and 4% concrete. Opaque ruby-purple in the glass, the Distenta III's aromatic complexity requires plenty of patience, as a singular truffle, earth and coffee bean character gives way to electric streaks of crème de violette, blueberry liqueur and peppermint patty. The palate is medium to full-bodied and exceptionally light on its feet. It glides silkily through the mouth with fireworks of freshness, and its floral fruit is tempered by graphite tones. Around 1,880 cases and 600 magnums are projected to be released in January of 2024.
99 Points - Jeb Dunnuck
Scheduled to be bottled in August, the 2021 Syrah Distenta III looks to be another insanely good Syrah from Krankl. Checking in as 82% Syrah, 11% Grenache, and the rest Mourvèdre, Petite Sirah, and a smattering of white varieties, its deep purple hue is followed by classic, cool climate Syrah notes of smoked black fruits, iron, black olives, and meaty, peppery nuances. With incredibly purity, full-bodied richness, and perfectly integrated tannins and acidity, it will have 15-20 years of prime drinking. It's an absolutely magical Syrah in the making.