{"title":"September 17: Deep Dive on Oregon","description":"","products":[{"product_id":"purple-hands-winery-freedom-hill-vineyard-pinot-noir-willamette-valley-oregon-2022","title":"紫手酒庄，自由山葡萄园，黑比诺，威拉米特谷，俄勒冈州，2019","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e品牌概况\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e紫手葡萄园 (Purple Hands Vineyards) 庆祝特定地点的黑比诺和霞多丽，挖掘威拉米特山谷悠久的进化历史。他们利用传统的酿酒技术，努力生产出能够真实表达每个葡萄园的葡萄酒——葡萄藤和耕作、土壤和石头、阳光和雨水。他们所有的葡萄酒都经过自然发酵，在装瓶时保持未澄清和过滤，以保持其自然、野生的特性。在这种追求中实现优雅是他们工艺的激情和艺术。\u003c\/p\u003e\n\n \u003cp\u003e在过去的 40 年里，科迪·赖特 (Cody Wright) 家族在俄勒冈州葡萄酒行业创造了优质的遗产。他们的酿酒风格和技术帮助俄勒冈州的威拉米特谷成为世界上优质的黑皮诺产区。在 Purple Hands，Cody 继续以上一代倡导的卓越标准为基础。\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e酿酒\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePurple Hands 是一家低投入、注重纯度的酒庄。发酵是多种技术的混合：Pied de Cuve、天然酵母和一些需要的商业菌株。\u003cbr\u003e整个簇和皮肤浸渍是依赖于年份的风格。葡萄酒未经澄清和过滤就装瓶，以保持葡萄园的诚实。\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e土壤：\u003c\/strong\u003e贝尔松壤土（海洋沉积物）\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e海拔：\u003c\/strong\u003e 400 英尺\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e方位：\u003c\/strong\u003e东南\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e种植年份：\u003c\/strong\u003e 1982 \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e耕作方式：\u003c\/strong\u003e旱耕、有机耕作，未经认证。\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e陈酿：\u003c\/strong\u003e在法国橡木桶中陈酿 11 个月，40% 新橡木桶。\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e适龄性：\u003c\/strong\u003e 10年以上\u003cbr\u003e\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Freedom-Hill-Vineyard-Purple-Hands.png?v=1646251754\" alt=\"俄勒冈州自由山葡萄园\" width=\"297\" height=\"209\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Freedom-Hill-Vineyard-Purple-Hands.png?v=1646251754\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄\/混酿\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% 黑皮诺（克隆：Wädenswil、Coury）\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e起源\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e俄勒冈州威拉米特谷\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e酿酒师的品酒笔记\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePurple Hands Freedom Hill 葡萄园黑皮诺具有草莓、桑葚、波森莓、黄樟、奶油焦糖、西瓜、杏仁、蘑菇和可乐的香气。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94 分 - 詹姆斯·萨克林\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e它具有美丽的血橙、酸樱桃、蔓越莓、玫瑰果和野生蘑菇的香气。酒体中等，单宁柔滑，酸度明亮。光滑、柔软、透明。余韵悠长，带有美味的泥土气息。立即饮用或保留。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93 分 - 《葡萄酒观察家》\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e一款漂亮的红色酒，结构精良，但又奢华又美味，具有富有表现力的樱桃和覆盆子口味，并带有烤香料和丁香的味道。现在就喝到 2029 年。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003e产品规格：750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Monterey Bay","offers":[{"title":"Default Title","offer_id":50699606196529,"sku":null,"price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Purple_Hands_Winery_Freedom_Hill_Vineyard_Pinot_Noir_Willamette_Valley_Oregon_2022.jpg?v=1739116885"},{"product_id":"holocene-apocrypha-pinot-noir-willamette-valley-oregon-2022","title":"全新世，Apocrypha 黑皮诺，威拉米特谷，俄勒冈州，2021 年","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003e品牌概况\u003c\/u\u003e\u003c\/strong\u003e \u003cbr\u003e现在，每个人都知道威拉米特山谷是种植黑皮诺的绝佳之地。当我从纳帕谷搬到与不可抗力葡萄园合作时，我知道我也想启动一个项目，让我可以将注意力集中在我喜欢的品种和种植地区。生活在太平洋西北部的令人兴奋的部分原因在于能够接触到如此多令人惊叹的葡萄园和如此多的多样性，以及突破界限和尝试新事物的机会——这在其他种植地区变得越来越困难。\u003c\/p\u003e\n\n\u003cp\u003e我们与威拉米特山谷的一些非常小、多样化且令人惊叹的葡萄园合作，从这些强调低产量、可持续实践和生产优质水果的旱作场地采购水果。\u003cbr\u003e \u003cbr\u003e这些葡萄酒的酿造方式与我自从在纳帕谷的布莱恩特家族葡萄园酿造葡萄酒以来一直采用的酿造方式相同——利用影响非常低的非工业技术、本地酵母、很少的提取和很少的新橡木，以及绝不过滤或澄清。这使得葡萄酒能够展现出真正的地方感，而当进行过多的处理时，这种感觉往往会变得暗淡。\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e我们的第一个年份是 2015 年，并于 2017 年初发布。由于目前产量极小，将葡萄酒送到您手中的最佳方式是通过上面的“邮件列表”链接加入我们的邮件列表，以便在我们发布时收到分配。有一个释放。我们每年发布一次葡萄酒，并且将按照先到先得的原则出售，并直接运送到您家门口。\u003c\/p\u003e\n\n\u003cp\u003e可持续的。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e葡萄\/混酿\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e100% 黑皮诺\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e起源\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e俄勒冈州威拉米特谷\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e酿酒师的品酒笔记\u003c\/u\u003e\u003c\/strong\u003e \u003cbr\u003e现在，每个人都知道威拉米特山谷是种植黑皮诺的绝佳之地。当托德·亚历山大从纳帕谷搬到与不可抗力葡萄园合作时，他知道自己也想启动一个项目，让他可以将注意力集中在他喜欢的品种和种植地区。生活在太平洋西北地区的令人兴奋的部分原因在于能够接触到如此多令人惊叹的葡萄园和如此多的多样性，以及突破界限和尝试新事物的机会——这在其他种植地区变得越来越困难。\u003cstrong\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eApocrypha 黑皮诺倾向于展示水果谱中的蓝色和黑色末端，以及荆棘、花香、干鼠尾草和百里香的味道，比纪念酒的酸度更高，力量也更大。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e96 分 - 国际葡萄酒报告\u003c\/strong\u003e\u003cbr\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e另一款来自 Todd Alexander 的非凡黑皮诺葡萄酒，2021 Apocrypha，也采用 100% 整串发酵，赋予其可爱的结构、香料色调和单宁，使其成为一个非常清淡的年份。我坚信，通过适当的窖藏，这将有助于这些葡萄酒陈酿 12-15 年，并且看看我是否被证明是正确的将会很有趣。黑李子、波森莓、圣诞香料、碎胡椒和森​​林微风都存在于玻璃杯中。紧致的单宁、完美的酸度以及中等到饱满的酒体使这款酒完美收尾。仅制作了 140 箱。强烈推荐。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e产品规格：750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":50711187783985,"sku":null,"price":78.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Holocene_Apocrypha_Pinot_Noir_Willamette_Valley_Oregon_2022_f8fd324f-b7f6-40b6-808b-b31f54203dda.jpg?v=1773082808"},{"product_id":"big-table-farm-the-wild-bee-chardonnay-willamette-valley-oregon-2022","title":"Big Table Farm, 'The Wild Bee,' Chardonnay, Willamette Valley, Oregon, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eBig Table Farm is the collaborative effort of Brian, Marcy, and Clare Carver. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIn 1996 Brian worked his first harvest. Having studied fermentation science at Davis, he took to the process of wine-making easily and loved it. Brian lived and worked in Napa and Sonoma, for 10 years before He and Clare took the leap to come to Oregon.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eBrian's time in Oregon has been informed by living and breathing not only wine-making but farming here in the Willamette Valley. This close relationship with his farm and our vineyards has been an important contribution to Brian’s ability to optimize each vintage. Brian is a relentless artist in his diligent pursuit of perfection, always striving to improve our wines each year.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eOur home and farm is 70 acres in Oregon, where we raise animals and produce seasonal vegetables. On our farm, you'll find free-range hens, pasture-raised pigs, goats and sheep, a team of draft horses, bee hives and grass-fed cows. We are building a managed intensive grazing system of farming that builds our soil, sequesters carbon, and moves us towards a healthy, sustainable and diverse farm.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eBrian Marcy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eWillamette Valley, Oregon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eYou are greeted with a collision of white flower and warm spice. This wine tempts me like a piece of left over apple pie on the counter in the morning. Freshly cut apples leads a smooth lead to a comforting warm curd and vanilla bean profile reminds me of a lemon Madeleine cookie. This wine finished with a beautiful lifted acid bringing you back for more.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter\u003cbr\u003e\u003c\/strong\u003eThe buzzing of the wild bee is felt in the honeyed aromatics that jump from the glass. Notes of apricot flesh, sweet flower pollen, and dried white flowers announce a depth and complexity to this Chardonnay. The palate delivers rich pear flavours. Hints of almond skin and lemon verbena are buoyed by cardamom and white tea leaves. Delicious, intricacy is balanced against ample fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - International Wine Report\u003cbr\u003e\u003c\/strong\u003eThis 2022 Wild Bee is a combination of all 7 vineyards that Big Table Farm works within the Willamette Valley. It is always one of my favorites, and at $36, it’s a steal. Bountiful aromas of white peach, freshly sliced apples, kiwi fruit, and toasted tree nuts spill from the glass. The herbal and zippy finish combine with a sturdy backbone acidity to complete the wine. About 490 cases were made. 2024-2030\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Owen Bargreen\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eA fantastic new release at a highly reasonable price, the 2022 Big Table Farm ‘The Wild Bee’ Chardonnay was sourced from a range of vineyards that span the Willamette Valley. The nose shows toasted hazelnut tones alongside bright pear, buttered sourdough bread and green melon accents. Fresh and lively, with good tension and weight, with a lengthy finish, this is classy Oregon Chardonnay that is a serious value. Drink 2024-2032.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003eApisoir, a word used to describe the terroir of honey, suggests The Wild Bee has been buzzing around carnations, tangerines and tart green melons. Those aromas and flavors are joined by traces of honey butter and cashews. The wine's elevated acidity and clean, brisk mouthfeel will revive the most jaded of palates.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Spectator\u003cbr\u003e\u003c\/strong\u003eThis lovely white is fresh and supple, offering pear and lemon flavors, with a hint of spiced nuts on the lingering finish. Drink now.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2022 Chardonnay the Wild Bee is wildly vibrant with a mix of lemon zest and sweet mint complementing freshly sliced nectarine. This is full of energy with a burst of sour citrus and flinty minerals that cascades across the palate as ripe orchard fruits settle on the senses, all enlivened by a core of vibrant acidity. The 2022 cleans up remarkably well, crisp and refreshing, leaving a salty tinge that calls the taster back to the glass. -Eric Guido\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Mosaic","offers":[{"title":"Default Title","offer_id":51821822017841,"sku":null,"price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Big_Table_Farm_The_Wild_Bee_Chardonnay_Willamette_Valley_Oregon_2022.jpg?v=1757529032"}],"url":"https:\/\/merchantofwine.com\/zh\/collections\/september-17-deep-dive-on-oregon.oembed","provider":"Merchant of Wine","version":"1.0","type":"link"}