{"title":"Italian: Cheeses and Top Wines | Arts District: Sunday, September 13th","description":"","products":[{"product_id":"stefania-barbot-ion-campi-taurasini-campania-italy-2019","title":"Stefania Barbot, 'Ion' Campi Taurasini, Campania, Italy, 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eWe had the desire to experience nature in the wild in an unspoiled setting, away from typical urban space and time, a passion for the landscape of Irpinia, and the ambition to create a great wine that is an expression of its territory of origin.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis prompted my husband Erminio \u0026amp; I to tenaciously transform a dream into a real-life journey and led to our company in Paternopoli.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe vineyards are between 450 and 530 meters above sea level and with some of the plants of over 70 years. These are the main pieces of a mosaic company that prefers quality over quantity in its environment.\u003c\/p\u003e\n\u003cp class=\"\"\u003eCareful management in the field, with severe winter pruning, trimming, leaf removal and thinning, results in healthy and ripe purple grapes, ready to be harvested between late October and early November.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe magic of the harvest, carried out by hand and selecting only the best grapes, brings the soul of our wine to the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e100% Aglianico\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOrigin\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCampania, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e“ION” like purple, from the ancient Greek “ἴον”, recalls the colour and flavour of the wine in its name and reflects the symbiosis between the wonder of nature and man’s expert, knowledgeable work.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIt is a “Campi Taurasini DOC” a sub-area of Irpinia DOC, and is obtained from Aglianico grapes, which express the sincere flavors and uniqueness of its territory of origin.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIt is a ruby wine with purple hues; having complex aromas of ripe cherries and blackberries.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe taste is fresh, smooth with a lingering finish.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAfter 12 months of aging, it is ready, enjoyable but still able, however, to mature in the bottle for a long time.\u003c\/p\u003e\n\u003cdiv class=\"pipWineNotes\"\u003e\n\u003ch2 class=\"pipSecContent_headline\"\u003e\u003c\/h2\u003e\n\u003cdiv class=\"pipWineNotes_copy viewMoreModule js-expanded\" itemprop=\"description\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews\"\u003e\n\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cdiv class=\"reviewsContainer viewMoreModule\"\u003e\n\u003cdiv class=\"viewMoreModule_text viewMoreModule-reviews\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Caroline Debbane Selections","offers":[{"title":"Default Title","offer_id":48276794933553,"sku":null,"price":33.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/StefaniaBarbot_Ion_CampiTaurasini_Campania_Italy_2019.jpg?v=1707322376"},{"product_id":"la-stoppa-vdt-bianco-ageno-2020","title":"La Stoppa, ‘Ageno’ Bianco Emilia IGT, Italy, 2020","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLa Stoppa is an ancient company founded more than a hundred years ago. It is located in Emilia Romagna, \u003c\/span\u003e\u003cspan\u003ein Val Trebbiola, not far from the Trebbia river, in the province of Piacenza. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eThe company extends over 58 hectares of which 30 are vineyards and 28 are woods. In the second half of the 19th century, the lawyer Giancarlo Ageno discovered the wine-growing vocation of this place and began producing wines with significant and curious names such as Bordò, Bordò bianco, Pinò. In 1973 La Stoppa was purchased by the Pantaleoni family and, since the mid-1990s, Elena Pantaleoni has run the company. Elena, supported by Giulio Armani, has focused her work on the vineyard, managed according to the organic method certified by Suolo e Salute.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThe vineyard is cared for by letting the plant grow autonomously, without fertilisers or weed killers, only sulphur and copper treatments. All the work is done by hand, from pruning to tying, suckering, trimming, up to harvesting to ensure greater control and keep the quality of the grapes intact. The grapes from the youngest vines are intended for the production of young wines and the most prized grapes and from old vines for the production of long-aging wines. Since the mid-nineties, the cultivation of local varieties has been privileged: Barbera and Croatina for red grapes, Malvasia di Candia Aromatica for white grapes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eOrganic \u0026amp; Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eElena Pantaleoni\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e100% Malvasia di Candia Aromatica\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe different grapes are co-planted and the vines average 30 years in age. The fruit is picked together, destemmed and macerated with the skins for approximately a month (less time in warmer vintages, more in cooler ones); a cap of skins and seeds forms and is not broken but is kept moistened with the fermenting wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull bodied, spicy and honeyed wine with haunting aromas of rose, musk, chamomile and thyme. Full of deep, pure, head-turning flavours, modulating from rose-water charm through clean apple-orchard fruit, oranges and rhubarb. Notes of cinnamon and ginger come through on the memorable finish. Somehow more than the sum of its parts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - Vinous\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe 2020 Ageno captivates with a deep orange hue and blend of nostalgic nuances of sun tea with peach sorbet, tropical melon, tangerine and mint. Weighty in feel yet lifted and energetic, it washes across the palate with a liquid floral concentration and citrus-infused apricot underscored by crunchy minerals and spice. This leaves the senses reeling as it finishes youthfully tense and incredibly long, tapering off with a saline tinge offset by hints of candied lemon peels. Fantastic.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":50399362580785,"sku":null,"price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/La_Stoppa_Ageno_Bianco_Emilia_IGT_Italy_2020.jpg?v=1749061752"},{"product_id":"zanasi-lambrusco-di-sorbara-tradizione-dop-emilia-romagna-italy-2023","title":"Zanasi, Lambrusco di Sorbara DOP, 艾米利亚-罗马涅, 意大利, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003e葡萄酒概述\u003c\/u\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e一百多年的热情和经验驱使家族四代人致力于酿造葡萄酒。一切都始于 1883 年路易吉·扎纳西 (Luigi Zanasi) 的出生，他是当时大地主土地上的仆人和工人。 1900年，除了种田，他还涉足葡萄酒生产，将自己的小农舍改造成一个简陋的酿酒厂，有8个小木桶，装了约50HL的酒，他只用短短的钱分发到邻近城镇的旅馆。一辆由马匹拉动的小车\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e热情和经验：这些特质在卡斯特尔韦特罗 DOP 地区的兰布鲁斯科格拉斯帕罗萨 (Lambrusco Grasparossa) 中心指导了四代人的扎纳西 (Zanasi) 家族的酿酒生产。\u003cbr\u003e\u003cbr\u003e该酒庄遵循纯正和简单的传统生产葡萄酒，将这片慷慨而古老的土地的所有真正风味带到餐桌上。\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e葡萄\/混酿\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e索巴拉\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e起源\u003c\/u\u003e\u003c\/strong\u003e \u003cbr\u003e意大利艾米利亚-罗马涅\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e酿酒师的品酒笔记\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e这款起泡酒采用索巴拉 (Sorbara) 葡萄酿造，是一款桃红葡萄酒，口感浓郁、细腻、持久，晶莹剔透。玻璃杯中的泡沫活泼而易逝。闻起来非常复杂，带有果香和酸度，在基本的葡萄香气中增添了红浆果、越橘、覆盆子的芳香气息；独特的花香，带有淡淡的粉色和紫色，典型的酒香。可以感受到酒窖里新鲜压榨的葡萄。口感干爽、鲜美，给人持久的新鲜感和平衡感；具有极大的毅力和和谐。一款现代葡萄酒，一种具有出色稠度和令人钦佩的说服力的葡萄酒果酒，其易饮性和清晰的酿酒学完整性。它非常适合作为开胃酒，是所有开胃菜、第一道菜、肉类和中年奶酪的绝佳搭配。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp class=\"\"\u003e这种 Lambrusco 的特点是相对淡的粉红色，以及红色浆果和紫罗兰的诱人香气和味道（Ian d'Agata 说，由于这个原因，它有时被称为 Lambrusco di Viola；请查看他的优秀书籍，了解有关不同品种的信息） Lambrusco 品种）。这个例子完全由 Lambrusco di Sorbara 制成，生长在摩德纳北部；葡萄藤于2005年种植。海拔高度不到100英尺；土壤是沙子和粘土的混合物。葡萄通常在九月中旬采摘，立即压榨，然后使用本地酵母在一次发酵中从果汁一直发酵到起泡酒；在低温下，这需要大约一个月的时间。 （使用特殊的加固罐，以承受二氧化碳的压力。）经过几个月的酒糟处理，葡萄酒被过滤（但不被澄清）并装瓶，其中含有少量残留的亚硫酸盐。每年处理的案件不到 2,000 起。\u003c\/p\u003e\n\n \u003cp class=\"\"\u003e这款兰布鲁斯科酒呈亮粉色，闪烁着红色和紫色的光芒，刚倒时气泡丰富，看上去非常有食欲。马可将其描述为“年轻而新鲜，具有草莓、紫罗兰和迷迭香的香气和味道。”淡淡的苦味平衡了口感中的果味，使其令人难以抗拒，非常适合搭配各种菜肴，包括披萨、肉酱肉酱新鲜意大利面和各种腊肠。我打赌这也会制作出令人惊叹的雪碧。\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e产品规格：750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":50433856405809,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Zanasi_Lambrusco_di_Sorbara_Tradizione_DOP_Emilia_Romagna_Italy_2023.jpg?v=1759500268"},{"product_id":"edi-keber-collio-bianco-friuli-venezia-giulia-italy-2022","title":"Edi Keber, Collio Bianco, Friuli-Venezia Giulia, Italy, 2022","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStaff favorite!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCormons - Gorizia, Collio Friuli, Italy Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 10 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable weight and body. Extremely poor, the \"ponka\" naturally stresses the vines which produce very small quantities of grapes (1 to 1.5 kg x vine) and provide a distinctive minerality, typical of the Collio region. Keber's first bottled wines date back to 1957, although his family, originally from Vienna, has made wine for 350 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdi deeply believes in the unique character of the Collio terroir and his objective is to make, starting with the 2008 vintage, only one white wine that will embody the tradition of the Collio by blending the three varieties that have been grown in the area since before the two great wars: Friulano, providing for body and structure, Malvasia Istriana to impart the aromatic component and Ribolla Gialla for its acidity. Edi’s young son, Kristian, follows his father’s maverick footsteps helping in every aspect of the production. The grapes are picked at their highest possible maturity levels and are then fermented and matured in old cement vats, which according to Edi, add an element of “soul” to the wine as opposed to the sterility of stainless steel. Keber’s wines are deep, intense, long-lived, where generous fruit and terroir blend seamlessly.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eKristian Keber\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e70% Friulano, 15% Ribolla Gialla and 15% Malvasia Istriana\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eFriuli-Venezia Giulia, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThe vineyards are located in cru Zegla\u003cstrong\u003e on soils rich in ponka\u003c\/strong\u003e (also called flysch), a peculiar soil type consisting of alternating layers of limestone marl and sandstone. After harvesting, the grapes are vinified entirely in concrete tanks, where the wine matures for more than a year before being bottled and released on the market.\u003c\/p\u003e\n\u003cp\u003eIn the glass, winemaker Edi Keber's Friulian Collio Bianco wine shows a lovely bright straw yellow color. Intriguing and complex is the olfactory range, characterized by intense fruity and floral notes of white peach, cedar and magnolia that blend with pleasant hints of almond and vivid mineral sensations. Savory and juicy palate, \u003cstrong\u003esoft and sapid\u003c\/strong\u003e, with a warm and remarkably long finish. A very versatile artisanal white in food-wine pairing, and an ideal choice with both land and seafood dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eIn its distinctive bottle with a conical neck, the cement-aged Edi Keber 2022 Collio is a blend of 70% Friulano, 15% Ribolla Gialla and 15% Malvasia Istriana made in a natural style that prizes fermentative aromas with hints of ripe stone fruit, poached pear and breakfast brioche. This house style is underlined by aromatic complexity and soft textural richness. This is an elegant white with a hint of hot-vintage sweetness on the finish. Production is 48,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Caroline Debbane Selections","offers":[{"title":"Default Title","offer_id":51342984282417,"sku":null,"price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Edi_Keber_Collio_Bianco_Friuli-Venezia_Giulia_Italy_2022.jpg?v=1747075077"},{"product_id":"passopisciaro-etna-rosso-terre-siciliane-igt-sicily-italy-2020","title":"Vigneti Vecchio，“Crasa Contrada”埃特纳罗索，西西里岛，意大利，2019","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cu\u003e葡萄酒概述\u003c\/u\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cbr\u003e卡梅隆·维奇奥 (Carmelo Vecchio) 和他的妻子罗莎·拉古扎 (Rosa La Guzza) 并非远道而来，来到埃特纳火山酿酒：他们是真正的当地人，在葡萄园的中心长大。卡梅洛（Carmelo）年轻时就开始在附近的帕索皮夏罗（Passopisciaro）酒庄工作，经过十五年的实践经验，是时候开始自己创业了。从罗莎家族继承的仅一公顷的葡萄树到已有 130 年树龄的葡萄树，这对夫妇亲自动手：可持续的手工耕作，目标是实现葡萄的优雅平衡；在尊重传统和风土的前提下，在自家楼下的小酒窖中进行微型酿酒；装瓶前将葡萄酒在用过的木桶中陈酿，无需澄清或过滤。\u003c\/p\u003e\n\n \u003cp\u003e凭借优质的原材料，加上卡梅洛多年的经验以及对当地古老做法的欣赏，例如白葡萄酒的皮浸渍和将白葡萄与红葡萄酒混合，罗莎和卡梅洛从 2016 年首届葡萄酒中成功酿造出精致、纯净和高度精炼的葡萄酒收成。虽然埃特纳火山仍在寻找其身份，但维涅蒂·韦奇奥 (Vigneti Vecchio) 证明，这座从地中海升起的高耸火山实际上可以酿造出与意大利其他任何地方一样精美细致的葡萄酒。\u003c\/p\u003e\n\n\u003cp\u003e天然有机。\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄\/混酿\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003ca data-mce-fragment=\"1\" ng-click=\"$ctrl.propertyClicked(prop, val)\"\u003e马斯卡斯奈雷洛\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e起源\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e埃特纳火山，西西里岛，意大利\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e酿酒师的品酒笔记\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e在这款采用 1930 年种植的葡萄藤装瓶的单一葡萄园酒中，您会发现勃艮第和巴罗洛的香气，但它毫无疑问是埃特纳火山：烟熏而温和，带有光芒四射的樱桃果味和如灰烬般细腻的单宁。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e92 分 - 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罗伯特帕克的葡萄酒倡导者\u003c\/strong\u003e\u003cbr\u003eBisolHere是来自意大利东北部的另一种经典起泡酒。 Bisol 1542 2021 Valdobbiadene Prosecco Superiore Crede Brut 口感清脆，柑橘味浓郁，带有碎牡蛎壳、燧石和磨碎的生姜的味道。葡萄酒以新鲜、钢铁般的泡腾结束。这是一个惊人的价值，共向市场投放了 301,000 瓶。该混合物具体由 87.5% 的歌蕾拉 (Glera)、10% 的霞多丽 (Chardonnay) 和 2.5% 的黑皮诺 (Pinot Nero) 组成。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90 分 - 詹姆斯·萨克林\u003c\/strong\u003e\u003cbr\u003e梨果香气，带有青苹果、油桃和白垩的味道，给口感带来欢快、近乎桃子的味道。奶油味和新鲜感，带有丝滑的慕斯。最后有很多青苹果的味道。\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"pipWineNotes\"\u003e\n\n\u003cdiv class=\"viewMoreModule_text\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"pipProfessionalReviews\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003e产品规格：750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":53652742471985,"sku":null,"price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Masottina_Collection_96_Millesimato_Rose_Brut_Prosecco_Italy_NV.jpg?v=1775501016"},{"product_id":"cavallo-di-battaglia-pecorino-dabruzzo-italy-2023","title":"Emidio Pepe, Pecorino Colli Aprutini, 达布鲁佐, 意大利, 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄酒概述\u003c\/b\u003e\u003c\/span\u003e \u003cbr\u003e这个庄园好得令人难以置信。这里的葡萄酒是意大利最好的葡萄酒之一，在我看来，红葡萄酒很出名，白葡萄酒也一样好，随着年龄的增长也同样美丽。生产它们的家族非常迷人，从 Emidio 本人（优雅的平顶帽和红色毛衣背心）到他可爱、热情的孙女 Chiara（负责出口市场），已经有三代人了，更不要忘记 Emidio 的女儿 Daniela 和 Sofia，她们现在经营着酒庄；自 1964 年第一个年份开始，这些葡萄酒就一直采用传统技术自然种植和酿造，这也许是意大利最古老、最纯正的“天然葡萄酒”，而且一点也不时髦。它太完美了，是旧世界葡萄栽培中所有美好事物的缩影；这一切都是真实的。我有没有提到这些葡萄酒令人惊叹？ Pepe 家族有一个巨大的陈年酒窖，里面储存了大量的陈年葡萄酒，这些葡萄酒是由 Emidio 的妻子 Rosa 点酒后倒出的，因此您可以订购旧瓶 Pepe 葡萄酒，因为您知道它们是正品，并且保存完好。 。荒谬的。\u003c\/p\u003e\n\n \u003cp class=\"\"\u003e酿酒工艺完全是复古的，一百年来没有任何改变。葡萄园种植的植物是从自己最古老的葡萄园中大量选择的，而不是克隆的，并采用生物动力法种植。\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄\/混酿\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e佩科里诺\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003e起源\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e意大利达布鲁佐\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e品酒笔记\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eEmidio Pepe Pecorino 从玻璃杯中跃出，散发出甜甜的夏季玉米、迈耶柠檬和柑橘的香气。口感上有更多的果园水果、杏子、覆盆子以及淡淡的甘菊和杏仁的味道。紧致的酸度中夹杂着矿物质的味道，使余味悠长而柔滑。\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e产品规格：750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":54904333336881,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/CavallodiBattaglia_Pecorino_d_Abruzzo_Italy_2024.jpg?v=1782612288"}],"url":"https:\/\/merchantofwine.com\/zh\/collections\/italian-cheeses-and-top-wines-arts-district-sunday-september-13th.oembed","provider":"Merchant of Wine","version":"1.0","type":"link"}