{"title":"From Italy with Love","description":"","products":[{"product_id":"vergano-chinato-nebbiolo-piedmont-italy-nv-500ml","title":"Alessandro \u0026amp; Gian Natale Fantino Barolo \"Chinato\" 皮埃蒙特，意大利，内华达州","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003e葡萄酒概述\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e亚历山德罗·范蒂诺 (Alessandro Fantino) 和吉安·纳塔莱·范蒂诺 (Gian Natale Fantino) 两兄弟在蒙福特达尔巴经营着这座家族庄园。从 1978 年到 1997 年，亚历山德罗 (Alessandro) 在 Cantina Bartolo Mascarello 管理葡萄园并担任酿酒师长达 20 年。自 1998 年以来，他与他的兄弟一起全职经营家族庄园。\u003cbr\u003e \u003cbr\u003e兄弟俩在蒙福特 (Monforte) 北部历史悠久的布西亚 (Bussia) 葡萄园的中心种植了 8 公顷土地，蒙福特 (Monforte) 是巴罗洛 (Barolo) 最著名的产区之一，生产的葡萄酒陈年时间长、口感细腻。 Fantino 的资产主要集中在布西​​亚的“Dardi”地区，这是一个山坡，位于布西亚地理中心，拥有完美的南部和东南部视野。这使得他们在巴贝拉和巴罗利的标签上获得了“Cascina Dardi”品牌名称（对于那些已经熟悉这些葡萄酒的人来说，在兄弟注册 Cascina Dardi 商标之前，它们以前被标记为 Vigna dei Dardi）。\u003cbr\u003e \u003cbr\u003e来自布西亚的巴罗洛葡萄酒往往颜色深沉，果香浓郁，虽然它们不缺乏产自该地区的内比奥罗的经典单宁结构，但它们的硬度远不如来自蒙福尔特南部或塞拉伦加的巴罗洛葡萄酒。这一事实并不妨碍范蒂诺·巴罗利（Fantino Baroli）陈酿，但使它们相对年轻而令人愉悦地平易近人。得益于亚历山德罗 (Alessandro) 和吉安·纳塔莱 (Gian Natale) 的精心照料，凡蒂诺 (Fantinos) 还拥有整个巴罗洛地区一些最古老的葡萄藤。他们于 1946 年和 1947 年种植，并以非常劳动密集型的老式方式进行修剪，所生产的葡萄会让任何巴罗利斯塔都羡慕不已。\u003cbr\u003e \u003cbr\u003e范蒂诺兄弟用达尔迪的这些古老藤蔓酿造出令人惊叹的巴贝拉·阿尔巴 (Barbera d'Alba)，并用种植在朝西的斜坡上的年轻藤蔓内比奥罗 (Nebbiolo) 酿造出“玫瑰红”(Rosso dei Dardi)。巴贝拉充满了浓郁的水果味和光滑丝滑的质地，还有令人陶醉的香水味。罗索 (Rosso) 俏皮、果味浓郁、新鲜且芳香。他们也是几款几乎正在消失的传统皮埃蒙特葡萄酒的专家：Nebbiolo Passito 和 Barolo Chinato。\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e巴罗洛·奇纳托：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e• 在大型斯拉沃尼亚橡木桶中陈酿 4 年\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• 陈酿后，强化并与家族配方香料混合：China Calissaio、佛手柑、Arancio、Mandrino、Vanilia、Cannalla、Genziana、Chiudi di Garofano、Cardomomo、Assenzio（苦艾酒）\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e• 然后在不锈钢罐中老化6个月\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• 上市前在瓶中陈酿 3 个月\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e可持续养殖\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e产量：\u003c\/strong\u003e 3,800箱\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e葡萄\/混酿\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e100% 内比奥罗\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003e起源\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e意大利皮埃蒙特\u003cbr\u003e产区：巴罗洛·奇纳托\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e91 分 - 罗伯特帕克的葡萄酒倡导者\u003cu\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/u\u003e\u003c\/strong\u003eNV Barolo Chinato 是这款传统皮埃蒙特餐后酒的甜甜、浓郁的香料版本。 Fantino 的 Chinato 口感丰富、浓郁，带有甜美药草的华丽香气和完美的平衡。 Barolo Chinato 是一款很难评论的葡萄酒，因为它是一款无年份声明的葡萄酒，但读者应该毫不犹豫地选择这款美味的版本，其批号为 08145。该批次的基酒是 2003 Barolo。预计成熟期：2009-2019。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e产品规格：500ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":50399605326129,"sku":null,"price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vergano_Chinato_Nebbiolo_Piedmont_Italy_NV_dfcbb0af-9e3a-486c-ac0f-cf72326e1555.jpg?v=1733496755"},{"product_id":"edi-keber-collio-bianco-friuli-venezia-giulia-italy-2022","title":"Edi Keber, Collio Bianco, Friuli-Venezia Giulia, Italy, 2022","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStaff favorite!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCormons - Gorizia, Collio Friuli, Italy Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 10 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable weight and body. Extremely poor, the \"ponka\" naturally stresses the vines which produce very small quantities of grapes (1 to 1.5 kg x vine) and provide a distinctive minerality, typical of the Collio region. Keber's first bottled wines date back to 1957, although his family, originally from Vienna, has made wine for 350 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdi deeply believes in the unique character of the Collio terroir and his objective is to make, starting with the 2008 vintage, only one white wine that will embody the tradition of the Collio by blending the three varieties that have been grown in the area since before the two great wars: Friulano, providing for body and structure, Malvasia Istriana to impart the aromatic component and Ribolla Gialla for its acidity. Edi’s young son, Kristian, follows his father’s maverick footsteps helping in every aspect of the production. The grapes are picked at their highest possible maturity levels and are then fermented and matured in old cement vats, which according to Edi, add an element of “soul” to the wine as opposed to the sterility of stainless steel. Keber’s wines are deep, intense, long-lived, where generous fruit and terroir blend seamlessly.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eKristian Keber\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e70% Friulano, 15% Ribolla Gialla and 15% Malvasia Istriana\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eFriuli-Venezia Giulia, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThe vineyards are located in cru Zegla\u003cstrong\u003e on soils rich in ponka\u003c\/strong\u003e (also called flysch), a peculiar soil type consisting of alternating layers of limestone marl and sandstone. After harvesting, the grapes are vinified entirely in concrete tanks, where the wine matures for more than a year before being bottled and released on the market.\u003c\/p\u003e\n\u003cp\u003eIn the glass, winemaker Edi Keber's Friulian Collio Bianco wine shows a lovely bright straw yellow color. Intriguing and complex is the olfactory range, characterized by intense fruity and floral notes of white peach, cedar and magnolia that blend with pleasant hints of almond and vivid mineral sensations. Savory and juicy palate, \u003cstrong\u003esoft and sapid\u003c\/strong\u003e, with a warm and remarkably long finish. A very versatile artisanal white in food-wine pairing, and an ideal choice with both land and seafood dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eIn its distinctive bottle with a conical neck, the cement-aged Edi Keber 2022 Collio is a blend of 70% Friulano, 15% Ribolla Gialla and 15% Malvasia Istriana made in a natural style that prizes fermentative aromas with hints of ripe stone fruit, poached pear and breakfast brioche. This house style is underlined by aromatic complexity and soft textural richness. This is an elegant white with a hint of hot-vintage sweetness on the finish. Production is 48,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Caroline Debbane Selections","offers":[{"title":"Default Title","offer_id":51342984282417,"sku":null,"price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Edi_Keber_Collio_Bianco_Friuli-Venezia_Giulia_Italy_2022.jpg?v=1747075077"},{"product_id":"santoleri-tenuta-di-crognaleto-montepulciano-dabruzzo-italy-2012","title":"Crognaleto Santoleri, Montepulciano d'Abruzzo, Italy, 2012 (released in 2025)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eHidden and protected by the famous Mount Maiella, in the Abruzzo Apennines, there is a hill in love with the sun, more than any other, covered with Nicola's pergolas: Crognaleto is the privileged seat of gems of incessant gratitude, the result of an acclaimed liturgical cycle suspended in mid-air between the sea and the mountains. The farmhouse-cellar is also the same built in 1700, surrounded by vineyards it was originally one of the farmhouses used by the settlers who worked the land on behalf of the Santoleri family. Today the farmhouse, completely renovated in 2014, houses offices, production, storage and a farmhouse with guest rooms. The promise and commitment to produce an exceptional and quality wine began even before the approval of the law in 1968 that established the controlled designation of origin of wines. Santoleri wines have the Controlled Designation of Origin (D.O.C.) mark as well as the \"Crognaleto\" sub-area to indicate a territory particularly suitable for the production of wines that best represent the grape variety and the territory, enclosing everything in a few bottles.\u003c\/p\u003e\n\u003cp\u003eThe Crognaleto estate covers a total of 188 hectares, 28 of which are planted with vineyards with practices aimed at promoting the utmost respect for nature and the fruit. Fertilization is exclusively organic. The Crognaleto vineyard consists of 26 hectares of Montepulciano d'Abruzzo and 2 hectares of Trebbiano d'Abruzzo cultivated with the canopy system.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNicola Santoleri\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Montepulciano\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAbruzzo, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eSantoleri’s Crognaleto Montepulciano d'Abruzzo is a bold and characterful wine from the rugged hills of Abruzzo, offering depth, structure, and rustic charm. The nose is intense and earthy, with aromas of black cherry, plum, and wild berries, layered with notes of leather, licorice, and dried herbs. On the palate, it's full-bodied and firmly structured, with gripping tannins and vibrant acidity supporting dense dark fruit and savory spice. The finish is long and robust, with lingering notes of tobacco, balsamic, and forest floor. A powerful, traditional Montepulciano built for hearty food and aging.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Caroline Debbane Selections","offers":[{"title":"Default Title","offer_id":51351856808241,"sku":null,"price":53.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Crognaleto_Santoleri_Montepulciano_d_Abruzzo_Italy_2012.jpg?v=1747225147"},{"product_id":"foradori-fontanasanta-manzoni-bianco-vigneti-delle-dolomiti-trentino-alto-adige-italy-2023","title":"Foradori, 'Fontanasanta Manzoni Bianco', Vigneti delle Dolomiti, Trentino-Alto Adige, Italy, 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur awareness of nature’s rhythms and cycles has been perfected through observation over time: each season opens new horizons, every day we learn and understand a little more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have learned to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur daily farming gestures are elevated to creative impulses: it is our duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys to us in that moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the helm today, a fourth generation of winemakers run Foradori’s activities. It was Elisabetta Foradori and Rainer Zierock’s work that led to the salvage and regeneration of the Teroldego grape variety through their cultivation of the grape’s original genetic family. Today their children Emilio, Theo and Myrtha Zierock continue in their footsteps to run the winery.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmilio manages wine production, while Theo oversees the winery’s business and commerce; Myrtha takes care of Foradori’s farming and gradual expansion.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether the three of them oversee the smooth running of the winery, supported constantly by their mother Elisabetta.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThough Rainer sadly passed away in February 2009, his influence remains fundamental and today his ideas still continue to steer the development of the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eElisabetta Foradori\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eManzoni Bianco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eVigneti delle Dolomiti, Alto Adige, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThe hill overlooking Trento, with its clayey-limestone soils, welcomes the Manzoni Bianco and matures the grapes in late September. The character of the Fontanasanta vineyards is expressed through this hybrid, born of a mix of Riesling with Pinot Bianco.\u003c\/p\u003e\n\u003cp\u003eIts ability to evolve overtime requires patience; Fontanasanta Manzoni Bianco is a wine that really comes into its own at least three years after harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eAmazing aromas of white flowers, beeswax, tangerines and ripe apples. Full and intense with dried lemons and apples and fascinating honey and floral notes. Phenolic texture. From biodynamically grown grapes with Demeter certification. Drink or hold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Vinous\u003c\/strong\u003e\u003cbr\u003eExotic and floral, the 2023 Manzoni Bianco Fontasanta showcases a tropical character while remaining savory to the core. This displays oily textures up front, quickly contrasted by salty minerality as notes of lime, green melon, and crisp green apples cascade throughout. The 2023 is wickedly fresh, leaving a zesty sensation that calls the taster back for more. Good luck stopping at just one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":51426037694769,"sku":null,"price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Foradori_Fontanasanta_Manzoni_Bianco_Vigneti_delle_Dolomiti_Trentino-Alto_Adige_Italy_2023.jpg?v=1748632971"},{"product_id":"giuseppe-quintarelli-primoviore-veneto-igt-italy-2023","title":"Giuseppe Quintarelli，Rosso del Bepi，威尼托 IGT，意大利，2016","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e葡萄酒概述\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e朱塞佩·昆塔雷利 (Giuseppe Quintarelli) 被誉为“威尼托大师”，在 60 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data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003e酿酒师的品酒笔记\u003c\/b\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Bepi”以伟大的朱塞佩·“贝皮”·昆塔雷利 (Giuseppe“Bepi” Quintarelli) 的名字命名，他在此过程中彻底改变了他的家族庄园和整个地区，“贝皮”是该庄园解密的阿玛罗尼 (Amarone) 的名字。它采用该年份最好的水果制成，干燥至圣诞节，然后压榨。较凉爽的年份往往是“贝皮”年份，而不是阿玛罗尼年份，此时大师可以在更困难的年份展示他的能力。精湛的技艺，无可挑剔的平衡。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003ci\u003e产品规格：750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":51928100405553,"sku":null,"price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Giuseppe_Quintarelli_Primoviore_Veneto_IGT_Italy_2023.jpg?v=1760287207"},{"product_id":"ermes-pavese-blanc-de-morgex-et-de-la-salle-aosta-valley-italy-2024","title":"Altesino，蒙托索利布鲁奈罗迪蒙塔尔奇诺，托斯卡纳，意大利，2012 年","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e葡萄酒概述\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2002 年底，附近 Tenuta Caparzo 酒庄的老板 Elisabetta Gnudi Angelini 购买了 Altesino 酒庄。如今，由 Simone Giunti 和 Alessandro Ciacci 领导的酿酒团队坚定致力于维护 Altesino 作为蒙塔尔奇诺机构和创新酿酒领域全球领导者来之不易的声誉。在托斯卡纳中部锡耶纳附近的蒙塔尔奇诺东部山丘中，矗立着一座建于 14 世纪的宏伟优雅的阿尔特西宫 (Palazzo Altesi)，这里是阿尔特西诺 (Altesino) 酒庄的所在地，也是一个绝妙的度假胜地。古老的徽章是用白色卡拉拉大理石雕刻而成的，在古色古香的橡木大门上方仍然清晰可见。令人惊叹的阿尔特西宫完美地体现了阿尔特西诺的魅力和精致。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e尽管布鲁内罗的全球声誉鼓励了蒙塔奇诺庄园的一些保守主义，但阿尔特西诺始终是领导者，不惧创新。该庄园首创了在小型法国橡木桶中陈酿 IGT 葡萄酒的技术，限制了在橡木桶中的时间，以增强每种葡萄酒的个性。由此产生的葡萄酒比传统方法生产的葡萄酒有了突破性的改进。不再受木头的影响，它们能够展示水果的独特特征，具有柔和的单宁和完美的平衡。阿尔特西诺并不满足于现状，它成为蒙塔奇诺第一家引入特级葡萄酒概念的庄园，这些葡萄酒是用来自单一葡萄园的特殊精选葡萄酿造的。它的蒙托索利布鲁内罗（Montosoli Brunello）以著名的葡萄园命名，是这些葡萄酒中的第一款，至今仍被认为是该地区最好的葡萄酒之一。 Altesino 还以其 1985 年份的葡萄酒开创了 Brunello futures（在发布前购买的葡萄酒）的概念。这种对创新的承诺催生了庄园产品组合中的许多现代葡萄酒，包括 Alte d'Altesi、Palazzo Altesi 和 Rosso di Altesino。优雅、精致、果香浓郁、风格更丰富是阿尔特西诺葡萄酒的标志，并为该庄园赢得了布鲁内罗顶级生产商的地位。考虑到布鲁内罗可能是最受认可的意大利产区，这一成就更加令人印象深刻。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e葡萄\/混酿\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan 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决定成立一家合资企业，这对两个家族来说都是第一次。\u003c\/p\u003e\n\n \u003cp\u003e“Idda”（ee-duh）在西西里方言中的意思是“她”，西西里人用这个词来表达爱意和敬畏之情。对于西西里岛人民来说，埃特纳火山不仅仅是一座山；她是一个有自己的身份和个性、会呼吸的生物，是一个脾气暴躁、反复无常、但又充满母性和保护性的母亲，他们每天都依赖她。为了纪念埃特纳火山，IDDA 是我们新冒险的名称。这是一家由 Gaja 和 Graci (Gra-chi) 两个家族组成的合资企业，成立于 2016 年，旨在探索埃特纳火山南坡。共同寻找在特定地点、土壤和阳光的驱动下表现出优雅和复杂性的葡萄园——这是这片土地所独有的。 IDDA是纯粹的能量。\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄\/混酿\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e卡里坎特\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e起源\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e埃特纳火山，西西里岛，意大利\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e酿酒师的品酒笔记\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e这款酒展现出紫藤、哈密瓜和杏仁糖的香气，并带有明显的柑橘味。鼻子上会弹出碳氢化合物的提示。这款酒结构复杂，质地坚实，富含矿物质，但酸度充满活力。口感上充满桃子、百香果和木瓜的香气。橡木的整体性很好；余韵清脆而持久。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003e产品规格：\u003c\/strong\u003e \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":51938339094833,"sku":null,"price":78.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Gaja_Idda_Etna_Rosso_Sicily_Italy_2022.jpg?v=1760557586"},{"product_id":"tasca-dalmerita-rosso-del-conte-contea-di-sclafani-sicily-italy-2019","title":"Tasca D'Almerita，Tenuta Regaleali Catarratto 'Antisa'，意大利西西里岛，2018 年","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄酒概述\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTasca d'Almerita 的故事始于 1830 年，当时 Lucio 和 Carmelo Mastrogiovanni Tasca 兄弟在西西里岛 Regaleali 地区购买了近 3,000 英亩土地。该网站指出，“将最现代的农业技术引入西西里偏远地区。”十年后，卢西奥妻子的嫁妆包括卡马斯特拉别墅（Villa Camastra），即今天的塔斯卡别墅（Villa Tasca），即今天塔斯卡·德阿尔梅里塔（Tasca d'Almerita）家族在巴勒莫的住所。 1882年，理查德·瓦格纳在塔斯卡别墅做客时完成了《帕西法尔》第三幕。\u003c\/p\u003e\n\n\u003cp\u003e 1950 年，意大利农业改革期间土地重新分配，Regaleali 庄园面积减少至 1,240 英亩。四年后，种植了现在的葡萄园。 1960 年，这个家族种植了他们的第一批白葡萄，其中包括使用居约修剪系统的卡塔拉托 (catarratto)。 2018年，Tasca d'Almerita成为首个获得Viva—SOStain认证的葡萄酒庄园。\u003c\/p\u003e\n\n\u003cp\u003e可持续的。\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄\/混酿\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e100% 卡塔拉托\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e起源\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e意大利西西里岛\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e品酒笔记\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAntisa是“等待”，充满期待和项目、梦想和信任。我们的卡塔拉托（Catarratto）是最古老、最“常见”的葡萄品种，是西西里地区的典型葡萄品种，但越来越稀有。它种植在海拔 900 多米的 Regaleali，具有独特的香气，带有淡淡的粉红葡萄柚香气。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90 分 - 葡萄酒爱好者（年度最佳酒庄）\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e春天的野花、桃子和异国水果的香气，以及柠檬糖和青瓜的香气，随之而来。浓郁的酸度提亮了果味，而淡淡的咸味标志着结束。\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003e产品规格：\u003c\/strong\u003e \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":52014396899633,"sku":null,"price":76.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Tasca_D_Almerita_Rosso_del_Conte_Contea_di_Sclafani_Sicily_Italy_2018.jpg?v=1762379759"},{"product_id":"tenuta-di-nozzole-la-forra-chianti-classico-riserva-docg-tuscany-italy-2020-copy","title":"Tenuta di Nozzole, La Forra, Chianti Classico Riserva DOCG, Tuscany, Italy, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThis farm, purchased by the Folonari family in 1971, dates back to 1300 and has 385 hectares of land, 90 of which are used for specialised vineyard cultivation and 15 of which are used for olive groves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres at 300 meters in elevation. In order to obtain concentration and complexity in the wine, yields are kept low. The grapes are hand harvested, destemmed and crushed. Fermentation is initiated on the skins in temperature-controlled stainless steel tanks, followed by a maceration period to draw out color and tannins. The wine is racked into stainless steel tanks for malolactic fermentation before aging in oak vats and in bottle before release. The wine is bottled on the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eTuscany experienced a fairly frigid winter, in absence of snow and rains below average. The vegetative growth has been anticipated by a surprising spring, very hot and untimely. Given the hot temperatures, the flowering took place quickly and without interference. The season continued with high temperatures for some periods of the summer, alternating some rains. The vineyards, which enjoy a good maturity and an excellent balance during all the phases of the year, well endured the dry season. Sangiovese, which could be prone to damage caused by drought, did not suffer thanks to irrigations, taking water from the two lakes inside the estate. September started with sunny days alternated with some rains which brought to a very good technological and phenolic maturity which was able to guarantee structured and elegant wines, faithful expression of the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eGiovanni Folonari \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRuby red color, marked woody smells perfectly balanced with ripe red fruits, balsamic notes and bitter orange; pleasantly balsamic with sensations of balm, incense and herbal tea; long vanilla and chocolate finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eSuper-classic Chianti Classico with typical aromas of black cherries, intense roses and violets, plus leaves, licorice and a touch of earthy minerality. Bone-dry style with a medium body, velvety tannins and crisp acidity. Intoxicating flower flavors and a chalky yet juicy finish. Drink or hold.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":53830000312625,"sku":null,"price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/TenutadiNozzole_LaForra_ChiantiClassicoRiservaDOCG_Tuscany_Italy_2021_90bba0c1-7c0d-4ad4-920f-d83f12743ff0.jpg?v=1776384607"}],"url":"https:\/\/merchantofwine.com\/zh\/collections\/from-italy-with-love.oembed","provider":"Merchant of Wine","version":"1.0","type":"link"}