{"title":"August 26: Australia","description":"","products":[{"product_id":"clonakilla-shiraz-viognier-canberra-australia-2022","title":"克洛纳基拉 (Clonakilla) 设拉子维欧尼 (Shiraz-Viognier)，澳大利亚堪培拉，2021 年","description":"\u003cp class=\"p1\"\u003e\u003cb\u003e葡萄酒概述\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eClonakilla 酒庄是一家家族企业，由约翰·柯克 (John Kirk) 于 1971 年创建，当时他购买了穆任百特曼 (Murrumbateman) 村附近一块 44 英亩的农场。他种植了一个葡萄园，并以其祖父在克莱尔郡的农场命名为 Clonakilla（“教堂的草地”）。\u003c\/p\u003e\n\n\u003cdiv class=\"read-more__remainder expanded\"\u003e\n\n\u003cp\u003e约翰于 1976 年酿造了堪培拉地区的第一个商业年份葡萄酒——雷司令长相思和赤霞珠设拉子。在儿子们的帮助下，约翰于 1977 年完成了第一座酒庄建筑，这是一座简单的贝塞尔街区建筑。 1978 年挖了一个孔，大规模种植变得可行。\u003c\/p\u003e\n\n \u003cp\u003e从1978年至今，葡萄园逐渐扩大，主要种植设拉子、雷司令和维欧尼，目前葡萄园面积达40英亩。\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e对于克洛纳基拉来说，这是一段非凡的旅程。当约翰·柯克 (John Kirk) 于 1971 年种植第一批葡萄树时，他并不知道他的葡萄园有一天会被誉为全国最好的葡萄园之一。一路走来，有过考验和磨难，也有过前所未有的成功时刻。\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e随着时间的推移，一些重要的事情变得清晰起来：穆任百特曼和设拉子是葡萄酒世界中罕见的组合之一，可以产生真正令人兴奋的东西。\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"gdlr-core-pbf-column gdlr-core-column-30 gdlr-core-column-first\" id=\"gdlr-core-column-1241\"\u003e\n\n\u003cdiv class=\"gdlr-core-pbf-column-content-margin gdlr-core-js\" data-decrease-height=\"140\"\u003e\n\n\u003cdiv class=\"gdlr-core-pbf-column-content clearfix gdlr-core-js\"\u003e\n\n\u003cdiv class=\"gdlr-core-pbf-element\"\u003e\n\n\u003cdiv class=\"gdlr-core-text-box-item gdlr-core-item-pdlr gdlr-core-item-pdb gdlr-core-left-align\"\u003e\n\n\u003cdiv class=\"gdlr-core-text-box-item-content\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄\/混酿\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e设拉子和维欧尼\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e起源\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e澳大利亚南威尔士堪培拉\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e酿酒师的品酒笔记\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e设拉子维欧尼 (Shiraz Viognier) 是克洛纳基拉 (Clonakilla) 的旗舰产品，是我们每年从穆任百特曼 (Murrumbateman) 葡萄园精心挑选的最好的设拉子维欧尼 (Shiraz Viognier)。芳香浓郁、浓郁且成熟有力。柔和的单宁和层次丰富的深色水果带来强劲的口感和强大的窖藏潜力。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e97 分 - 罗伯特帕克的葡萄酒倡导者\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e \u003cmeta charset=\"UTF-8\"\u003e我整周晚上都在喝一瓶 2021 年设拉子维欧尼 (Shiraz Viognier)，结果出现了一种非常有趣且令人印象深刻的趋势。尽管杯中的葡萄酒精致、纯净，而且几乎有点紧张（这是凉爽的拉尼娜年的产物，该年降雨量超过 1,000 毫米，而平均降雨量仅为 630 毫米），但在几个世纪的过程中，刚开始的几天里，它打开得很漂亮，主要的影响在于质地，它已经变得丝滑，并使葡萄酒的所有成分达到和谐。到了第三天和第四天，这款酒开始散发出一点点异国香料、可可粒和晚年所吸收的烤肉皮的味道，但它并没有受到氧气的破坏。这种演变告诉了我需要和想了解的有关其质量和老化性的一切。那么，它是什么样的？它具有玫瑰花瓣、覆盆子叶茶、盐水、甘草根、红醋栗、烟叶的香气，甚至还有一丝橙皮\/佛手柑的香气。口感非常细腻，单宁在口腔中倾泻而下，留下可可粒、丁香花蕾的味道，并再次带有橙皮\/佛手柑的味道。如此美丽的年轻葡萄酒，难怪大部分都过不了一周年！今年，这款酒含有 6% 的维欧尼，酒精含量也较轻，为 13.2%，这似乎是目前的趋势。极具收藏价值。 \u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e96 分 - 詹姆斯·萨克林\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e黑浆果、百里香、白胡椒和薰衣草的美妙香气。酒体中等，单宁坚实丝滑，质感细腻，绵长持久，贯穿整个酒体。精力充沛、注意力集中。可以饮用，但两三年后效果会更好，以消除它的锋利。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e产品规格：750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":50399496405297,"sku":null,"price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Clonakilla_Shiraz-Viognier_Canberra_Australia_2022.jpg?v=1733345600"},{"product_id":"tyrrells-vat-9-shiraz-new-south-wales-australia-2018","title":"泰瑞尔猎人谷赛美蓉，澳大利亚新南威尔士州，2019 年","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄酒概述\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n新世界？泰瑞尔酒庄 (Tyrrell's Wines) 于 1864 年酿造了第一批葡萄酒。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e该酒庄位于猎人谷的中心地带，如今因其持续生产可以说是该地区最好的赛美蓉而闻名。\u003cbr\u003e \u003cbr\u003e1858 年，爱德华·泰瑞尔 (Edward Tyrrell) 在猎人谷种植了他的第一批葡萄藤。 1959 年，穆雷·泰瑞尔 (Murray Tyrrell) 接管了酒庄，并开始生产泰瑞尔 (Tyrrell) 自己品牌的葡萄酒。泰瑞尔 (Tyrrell’s) 在澳大利亚率先推出霞多丽和黑皮诺葡萄酒，并迅速获得国际认可。在保持家族企业身份的同时，泰瑞酒庄已将业务拓展至更大的葡萄酒市场：近年来，该公司已将其传统的猎人谷葡萄园基地扩展到澳大利亚其他著名的葡萄园地区。\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄\/混酿\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e赛美蓉\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e起源\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e澳大利亚新南威尔士州\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e酿酒师的品酒笔记\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e这些葡萄来自我们最喜欢的一小部分赛美蓉葡萄块，经过手工和机器采摘，然后在不锈钢罐中轻轻压榨和发酵。然后，这款酒在酵母酒糟中陈酿了几个月，以获得额外的复杂性和口感。\u003c\/p\u003e\n\n \u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/merchantofwine.com\/pages\/zoom-into-wine-archive-october-14-a-night-in-australia-with-legendary-producer-bruce-tyrrell\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/unnamed_240x240.png?v=1605128276\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003e产品规格：750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Broadbent","offers":[{"title":"Default Title","offer_id":51848804270385,"sku":null,"price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Tyrrell_s_Vat_9_Shiraz_Hunter_Valley_New_South_Wales_Australia_2018.jpg?v=1766088117"},{"product_id":"yalumba-the-signature-barossa-valley-australia-2022","title":"Yalumba, 'The Signature', Barossa Valley, Australia, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the first vines planted in \u003c\/span\u003e\u003cspan class=\"numbers\"\u003e1849\u003c\/span\u003e\u003cspan\u003e, Yalumba has been at the forefront of every turning point in Australian wine history, helping to forge Australia’s enviable wine culture from table wines to those that sit proudly amongst the finest wines of the world. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe heart of Yalumba’s legacy remains its iconic blends of Cabernet and Shiraz, for decades led by the acclaimed The Signature, \u003c\/span\u003e\u003cspan class=\"caps\"\u003eFDR\u003cspan class=\"numbers\"\u003e1\u003c\/span\u003eA\u003c\/span\u003e\u003cspan\u003e, and most recently The Caley — an extraordinary union of Coonawarra Cabernet and Barossa Shiraz.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith ancient vines sustained by the world’s oldest soils and enriched by the craftsmanship of generations, Yalumba is writing the next chapter in Australia’s fine wine story — a future for the wine world that thrives with authenticity, diversity, and distinction.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eKevin Glastonbury\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e52% Cabernet Sauvignon, 48% Shiraz\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBarossa Valley, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eA beautiful, deep, dense red in colour. Well defined aromatics reflect the cool season. Perfumed red and purple berries, red licorice, blackcurrant and black cherries with cedar, mint and subtle herbaceous notes. Inviting and appealing freshness with hints of bay leaf and toasted spice layers along the palate. Full bodied, rich and concentrated with fine, flowing tannins and lovely texture in perfect harmony\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2022 The Signature Cabernet Sauvignon Shiraz is so pretty—floral, red fruited and fine. This is a beautiful iteration of this wine. Ironically, there's a coastal freshness about it—kelp, brine, crushed shells—given it is nowhere near the coast. It's capacious and mineral and so fresh. The tannins are fine and neat, and the wine has incredible focus and line through the long finish. It's very impressive, potentially one of my favorite releases of this wine to date. It has wholly Barossa fruit this vintage. 14.5% alcohol, sealed under natural cork.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e96 Points - Australian Wine Companion\u003cbr\u003e\u003c\/strong\u003eYalumba's famous Signature cabernet sauvignon and shiraz blend has a strong pedigree when it comes to cellaring and the 2022 release will certainly carry on long into the future. The fruit density and purity here are impressive. Blackberry, doris plum and black cherry tones, their flow elegant and graceful across the palate with hints of spice, cedar, tobacco, pencil shavings, roasting meats, dried herbs and olive tapenade. Fine-grained tannins are in abundance and there is an extended finish that rolls on and on. It's a super release.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eSavory aromas of blackcurrants, cedar, tobacco leaves, ferrous earth and bitter chocolate. The palate is full-bodied with firmly framed tannins, a long, persisting finish and lingering notes of blackberries, blood plums and walnuts. A serious wine that is built to last for years in the bottle. Drink or hold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThis beautifully composed 2022 The Signature delivers excellent fruit definition and youthful complexity, opening up with blackberry, blackcurrant and new leather lined with dried mint, buttressed by impressive oak. It has great overall shape with firm, structural tannins and compact yet powerful layers of flavors balanced and holding true over a finish of exceptional length.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Decanter\u003cbr\u003e\u003c\/strong\u003eThe remarkable consistency of The Signature over decades stands as a testament to Yalumba’s ability to keep finding superb Cabernet in the Barossa each year, even when this variety has a notoriously fickle temperament in dry vintages. The low-cropping 2022 vintage provided intense flavours, giving this wine rich character and a stern demeanour. Uncharacteristically, it shows more assertive Shiraz personality in its youth, offering dark power and deep, grinding bass notes through the mid-palate. The comforting warmth of savoury-edged Barossa Cabernet Sauvignon remains a significant contributor however. Its sturdy tannin profile suggests it will change with age in the cellar, when its Cabernet influence is likely to make a rich savoury mid-palate come into bloom.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Spectator\u003cbr\u003e\u003c\/strong\u003eThis opulent red is distinctive, with violet, black olive, sandalwood and fresh rose petal notes. Whiffs of green cardamom complement the rich flavors of blackberry and huckleberry, showing additional accents of star anise, bittersweet chocolate and black licorice. The tannins are concentrated but fully integrated, giving length and plushness. Cabernet Sauvignon and Shiraz.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":52144875962673,"sku":null,"price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Yalumba_The_Signature_Barossa_Valley_Australia_2022_f8012704-2904-47c3-bfb2-eba57e78d2d7.jpg?v=1764683927"},{"product_id":"tyrrells-vat-8-shiraz-new-south-wales-australia-2018","title":"泰瑞尔猎人谷赛美蓉，澳大利亚新南威尔士州，2019 年","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄酒概述\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n新世界？泰瑞尔酒庄 (Tyrrell's Wines) 于 1864 年酿造了第一批葡萄酒。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e该酒庄位于猎人谷的中心地带，如今因其持续生产可以说是该地区最好的赛美蓉而闻名。\u003cbr\u003e \u003cbr\u003e1858 年，爱德华·泰瑞尔 (Edward Tyrrell) 在猎人谷种植了他的第一批葡萄藤。 1959 年，穆雷·泰瑞尔 (Murray Tyrrell) 接管了酒庄，并开始生产泰瑞尔 (Tyrrell) 自己品牌的葡萄酒。泰瑞尔 (Tyrrell’s) 在澳大利亚率先推出霞多丽和黑皮诺葡萄酒，并迅速获得国际认可。在保持家族企业身份的同时，泰瑞酒庄已将业务拓展至更大的葡萄酒市场：近年来，该公司已将其传统的猎人谷葡萄园基地扩展到澳大利亚其他著名的葡萄园地区。\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄\/混酿\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e赛美蓉\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e起源\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e澳大利亚新南威尔士州\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e酿酒师的品酒笔记\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e这些葡萄来自我们最喜欢的一小部分赛美蓉葡萄块，经过手工和机器采摘，然后在不锈钢罐中轻轻压榨和发酵。然后，这款酒在酵母酒糟中陈酿了几个月，以获得额外的复杂性和口感。\u003c\/p\u003e\n\n \u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/merchantofwine.com\/pages\/zoom-into-wine-archive-october-14-a-night-in-australia-with-legendary-producer-bruce-tyrrell\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/unnamed_240x240.png?v=1605128276\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003e产品规格：750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":52196935631153,"sku":null,"price":68.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Tyrrell_s_Vat_8_Shiraz_Cabernet_New_South_Wales_Australia_2018.jpg?v=1765572078"},{"product_id":"vasse-felix-filius-cabernet-sauvignon-margaret-river-western-australia-2023","title":"瓦斯菲利克斯 (Vasse Felix) 菲利乌斯赤霞珠 (Filius Cabernet Sauvignon) 干红葡萄酒，玛格丽特河 (Margaret River)，西澳大利亚州，澳大利亚，2020","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄酒概述\u003c\/b\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eVasse Felix 由地区先驱 Tom Cullity 博士于 1967 年创立，是玛格丽特河的创始葡萄酒庄园。\u003c\/span\u003e原始的隔离、古老的土地和双生海洋使玛格丽特河成为葡萄酒天堂，也是世界上种植超优质赤霞珠和霞多丽的最佳环境之一。这些品种以及设拉子和赛美蓉长相思混酿是瓦斯菲利克斯的主要焦点。所有葡萄酒均产于瓦斯菲利克斯 (Vasse Felix) 的四个玛格丽特河葡萄园，然后在位于家庭葡萄园 (Home Vineyard) 俯瞰 Wilyabrup 溪的现代化酒庄内酿造并装瓶。 Vasse Felix 酒窖也位于家庭葡萄园内，享有盛誉。设有品酒室、葡萄酒酒廊、艺术画廊、葡萄酒博物馆和澳大利亚最受欢迎的餐厅之一，欢迎来自世界各地渴望获得终极 Vasse Felix 体验的游客。\u003c\/p\u003e\n\n \u003cp\u003e瓦斯菲利克斯 (Vasse Felix) 之所以如此特别，有很多因素：玛格丽特河 (Margaret River) 令人难以置信的环境和气候、安全的家族所有权、珍贵的遗产以及无价的葡萄园。但最重要的是，整个团队的奉献精神延续了 Dr Cullity 对 Vasse Felix 的最初目标：“酿造最好的葡萄酒”。 \u003c\/p\u003e\n\n\u003cdiv id=\"gdlr-core-column-1241\" class=\"gdlr-core-pbf-column gdlr-core-column-30 gdlr-core-column-first\"\u003e\n\n\u003cdiv data-decrease-height=\"140\" class=\"gdlr-core-pbf-column-content-margin gdlr-core-js\"\u003e\n\n\u003cdiv class=\"gdlr-core-pbf-column-content clearfix gdlr-core-js\"\u003e\n\n\u003cdiv class=\"gdlr-core-pbf-element\"\u003e\n\n\u003cdiv class=\"gdlr-core-text-box-item gdlr-core-item-pdlr gdlr-core-item-pdb gdlr-core-left-align\"\u003e\n\n\u003cdiv class=\"gdlr-core-text-box-item-content\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e葡萄\/混酿\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e85% 赤霞珠、11% 马尔贝克、4% 小维多\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e起源\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e澳大利亚玛格丽特河\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e酿酒师的品酒笔记\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e一款深邃的香水，带有黑醋栗、蓝莓和摩卡咖啡的复杂味道。尘土和多年生木本草本的香气与紫菜、干林叶和野生蘑菇的味道混合在一起，营造出诱人的香气。入口带有淡淡的黑醋栗、覆盆子和花香，营造出朴实的复杂性和细腻的干尘单宁，勾勒出果香的框架。舒适、柔软、多汁的酒体和单宁让这款酒显得清新而悠长。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93 分 - 《葡萄酒观察家》\u003c\/strong\u003e\u003cbr\u003e提供奢华而优雅的野生浆果风味，与森林地面、鼠尾草、干蘑菇、帕洛桑托和淡淡的薄荷油混合在一起。单宁柔顺、柔滑，口感优雅而强劲。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e92 分 - 詹姆斯·萨克林\u003c\/strong\u003e\u003cbr\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e黑醋栗、鼠尾草和新鲜香草的香气。中等酒体。单宁紧致，余味清新、生动。线性且美味。\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e现在喝\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90 分 - 葡萄酒爱好者\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e令人陶醉的甜香料橡木和巧克力与黑醋栗、紫罗兰和薄荷的味道混合在一起。单宁有点厚重，酸度也受到限制，但余味中充满了可爱的香料味和红色水果的味道。一款坚实、年轻的赤霞珠，具有经典的瓦斯风格，但这位评论家建议为该酒庄自称的中层装瓶多付一点钱。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e产品规格：750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":52263145505073,"sku":null,"price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vasse_Felix_Filius_Cabernet_Sauvignon_Margaret_River_Western_Australia_2023.jpg?v=1767132819"},{"product_id":"grosset-riesling-polish-hill-south-australia-2025","title":"Grosset, Riesling, Polish Hill, South Australia, 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGrosset Wines is an independently owned winery producing seven highly regarded premium wines each vintage. Established in 1981, the winery is situated in the historic township of Auburn at the southern tip of the Clare Valley, 100 kilometres north of Adelaide. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJeffrey Grosset, owner and founder, has always been an innovator, challenging tradition and questioning accepted practices. He campaigned to institute the legal integrity of the Riesling grape in Australia, was a leading proponent for the introduction of screwcap closures and privately funded research into the subject.\u003c\/p\u003e\n\u003cp\u003eGrosset Wines’ philosophy has remained steadfast over thirty years. The emphasis is on purity of fruit. The estate vineyards, which are ACO certified organic, are hand tended and each bunch of grapes is harvested at optimum ripeness. The winemaking process is gentle and uncomplicated. With dedication, discipline and the application of knowledge garnered through decades of experience, the result is the finest expression of variety and place. \u003c\/p\u003e\n\u003cp\u003eIn Australia this wine sells out the day the cellar doors open.  It is so allocated that it’s been eight years since I have been able to sell them.  But I finally, finally, finally got it again, and now is the time to buy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCertified organic vineyards. Vegan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is the benchmark for dry Riesling worldwide. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eJeffrey Grosset\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eClare Valley, South Australia, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eThis surprises with its almost riotous aromatics. Delightful floral aromas with hints of lime juice and beeswax - though it's white flowers that dominate. It's almost joyful or playful. On the palate, tight, fine and intense; a pure and unevolved thread of lime juice at its core. It has depth of flavour and intensity in its infancy with the suggestion that these will become hallmarks of the aged wine. And the aromatics!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e98 Points  - James Suckling\u003c\/strong\u003e\u003cbr\u003eBright and expressive, with aromas of lemon blossoms, kaffir limes, green apples and crushed slate. The palate is finely etched and vibrant, showing zesty acidity layered with citrus, white peach and mineral flavors. Persistent and tightly wound, with excellent clarity and length. A fine bottling of this famed wine that balances power and restraint. Drink or hold. Screw cap.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 Points  - Wine Advocate\u003c\/strong\u003e\u003cbr\u003eThe 2025 Polish Hill Riesling leads with a surprisingly delicate and floral nose. Usually, of the two wines, the Springvale slightly softer, more open and approachable on release, whereas the Polish Hill is all power and muscle and built for long-term aging. Here, the wine has a powerfully focused acid line, however the fruit is soft and plush—I am inclined to use words such as pretty, delicate and floral. There are notes of white rose, scratched lime zest, mandarin oil, river stone and white spice. The floral aspect is something to behold, however it refrains from dipping into the \"rosewater\" space. This is a beauty. 12.3% alcohol, sealed under screw cap.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Hudson Wine","offers":[{"title":"Default Title","offer_id":53476415242545,"sku":null,"price":78.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Grosset_Riesling_Polish_Hill_South_Australia_2025.jpg?v=1775072918"}],"url":"https:\/\/merchantofwine.com\/zh\/collections\/august-26-australia.oembed","provider":"Merchant of Wine","version":"1.0","type":"link"}