Overview of the Wine
Located on the River Road Wine Trail in Northern Monterey County, Wrath Wines estate produces small lots of site-driven wines from their 72 acre estate vineyard and other respected properties within the nearby Santa Lucia Highlands AVA. The estate San Saba Vineyard was first planted in 1975 and when owners, Michael Thomas and his mother Barbara Lemmon, purchased the property from Michael’s stepfather in 2007, they set out to dramatically change the estate’s wine and viticulture program to produce terroir-inspired wines
Michael worked closely with viticulturist Steve McIntyre and winemaker, Sabrine Rodems, to create a program focused on producing small lots of wine that depict the influence of land, weather and winemaking. To preserve the local ecosystem., Wrath developed a sustainable farming program that is certified by the CCVT. In addition to protecting the local environment, the winery team believes it enables them to produce wines that are more authentic and specific to the local terroir.
The name for the winery was inspired by both the ‘wrath’ of nature and the ‘wrath’ of the creative process that winemakers must have when crafting wine.
Grape / Blend
Monterey, Central Coast, California
The Chardonnay from Wrath's estate vineyard is consistently rich and luxurious. It owes its heightened concentration to the climate, the complex soils and the winery's demanding farming practices. By halting the malolactic fermentation at 50%, the Fermata Chardonnay counterbalances this wine’s inherent richness with its own natural acidity.
92 Points - Wine Spectator (2014 Vintage)
Buttery and rich, featuring concentrated flavors of pear, apple compote and baked peach, with tropical notes. A full-bore style that is filled with spiciness. The finish lingers with cream and toasted coconut accents. Drink now through 2022.
Product size: 750ml
From a private seller.