This aged red wine vinegar is made from selected wines produced by small wine growing estates in Piedmonte. The acetification process is completed in small oak kegs in which the vinegar continues its maturation for at least one year. Ageing in wooden casks gives the product its amber color and improves considerably its organoleptic qualities since the vinegar absorbs tannin from the wood. A few drops are enough to exalt its potency and harmonious aroma.
Terre Bormane Extra Virgin Olive Oils, vinegar, and condiments are used in the kitchens of renowned chefs worldwide.
Product size: 500ml