Overview of the Wine
This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation. De-stemming and alcoholic fermentation with the skins occur for 6-8 days at 21-24°C. Malolactic Fermentation occurs with selected bacteria. A further aging in the bottle enhances the richness of this ﬂavorful wine.
Grape / Blend
100% Nero D’ Avola
Dark, dense ruby color. Bouquet: Marvelous hints of red fruits and black cherries. Taste: The palate is very concentrated, powerful, and warm.
Product size: 750ml