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Italian Gift Box

Italian Gift Box

Regular price $162.95

Unit price per 

Italian Wine Box that will impress - top scores and top reviews.

Included in this box is:

1. Inama, Vin Soave Classico, Veneto, Italy, 2020
Winemaker's Tasting Notes

Fruit-driven; mineral and floral notes that clean the palate. On the nose there is the nectar of field flowers such as camomile, elderflower, and iris. Mineral on the palate with an almond finish, typical of Classic Garganega.  Pairs well with risotto, white fish, crudo and sushi or salads.

92 Points - James Suckling

2. Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy, 2020
Winemaker's Tasting Notes
Pinot Grigio from Pinot Grigio grapes, fermented as a white wine. It has an intense straw-yellow colour; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body.  To be paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.

92 Points - James Suckling

3. Tenuta Sette Ponti, Crognolo, Tuscany, Italy, 2019
Winemaker's Tasting Notes
Bright ruby red. Complex with a prevalence of small red fruits and floral notes. The body is beautifully balanced with a long finish. This is a big Bordeaux Styled blend and very generous with a classic Tuscan steak Florentine 

94 Points - James Suckling (2018)

4. Luciano Sandrone, Valmaggiore Nebbiolo d’Alba, Piedmont, Italy, 2018
Winemaker's Tasting Notes
The cool, long growing season naturally favors the Nebbiolo grape showing both austerity and generosity - 2018 is considered a very good vintage. The heat never really came until September,  a perfect dose of sunshine and heat, bringing out the natural generosity of the fruit - a great producer - a wonderful Nebbiolo.
94+ Points - Robert Parker's Wine Advocate

5. Domaine de Marquiliani, Huile d'Olive Vierge Extra Fruité Sauvage, Olive Oil, Corsica, France, 2021
The sauvage oil, on the other hand, is made uniquely from an ancient Corsican variety of olive called Sabine that is now largely extinct. It is boldly herbaceous and floral, loaded with the aromas and flavors of the wild maquis growing all over Corsica. This is Corsica’s truest olive oil, and a fitting tribute to this beautifully sauvage island. The best restaurants of Corsica hog most of it.  Ian Blackburn tasted and enthusiastically approved - this is what I use on my dinner table.  Spectacular flavors - a nice mixture of green olive, white pepper, and very aromatic.  Island influences - you can tell the sun hit these olives hard and cool breezes at night... +plus concentration and plus plus intensity - 94 point Olive Oil - a great value.

 

*products in this offering can change without notification. 

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