Winemaker's Tasting Notes
Fruit-driven; mineral and floral notes that clean the palate. On the nose there is the nectar of field flowers such as camomile, elderflower, and iris. Mineral on the palate with an almond finish, typical of Classic Garganega. Pairs well with risotto, white fish, crudo and sushi or salads.
92 Points - James Suckling
2. Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy, 2020
Winemaker's Tasting Notes
Pinot Grigio from Pinot Grigio grapes, fermented as a white wine. It has an intense straw-yellow colour; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body. To be paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.
92 Points - James Suckling
3. Tenuta Sette Ponti, Crognolo, Tuscany, Italy, 2019
Winemaker's Tasting Notes
Bright ruby red. Complex with a prevalence of small red fruits and floral notes. The body is beautifully balanced with a long finish. This is a big Bordeaux Styled blend and very generous with a classic Tuscan steak Florentine
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