Fincas Vinicultores, Pet Nat, Valle de Guadalupe, Mexico, NV

Overview of the Wine
Always present, looking for the authentic expressions of each harvest and each farm; in harmony with the cycles of nature. Everything is complemented in time, to develop the fruits that the earth and the vine give us. That's why in each wine you will find the story of a unique flavor, for its origin and for its time.

Vineyards were carefully selected to produce this wine using a method know·n as the "Ancestral" method; a method used in the 16th century. The \Vine is fermented \Vith local indigenous yeasts. It begins fermenting the alcohol and aromas, and then bottled without ftltering or adding sugar. Fermentation ends in the bottle, giving \vay to foam, CO2, aromas and flavors. 

Manual harvest and selection of clusters. Alcoholic fern1entation in stainless steel tanks at a controlled temperature between 12 and 15 C. Before the end of alcoholic fermentation, the wine is bottled and allo\ved to finish fermentation in the bottle and then left in contact with its lees for 6 months. 

Origin
Baja, México  

Winemaker's Tasting Notes
Visual: A rose colored wine, \vith a persistent medium size bubbles.
Nose: Hints of raspberries, lactic and yeast aron1as Taste: Fresh and balanced with lactic, strawberry and yeast notes.

Product size: 750ml