Overview of the Wine
The Elvio Cogno Winery was formed in the footsteps of master wine maker Elvio and continues to produce wines that respect the history of the family today. They maintain, unaltered, traditions and styles that express the flavor and grape varieties of the Langhe.
Elvio Cogno first came up with the idea to produce wine at the Ristorante dell’Angelo in La Morra, between tables and hungry patrons. Class of 1936 and originally from Novello, Elvio Cogno’s family had been cultivating grapevines for generations, but no one had thought of turning that work into a job.
The first Barolo that the Cogno family bottled was the great vintage of 1961. Just three years later in 1964, far ahead of his times, Elvio Cogno decided to write the name of the vineyard on the label: Brunate. It was a sign of pride and knowledge of the uniqueness of his wines and of the terroir that helped to create them.
Born to satisfy the curiosity of consumers keen to have a more immediate understanding of Barolo, the wine is bright garnet red in color with orange tints. Pleasing and immediate, it offers scents of flowers and light, delicate spices. The mouth is agreeably rounded, juicy and fresh, with just the right balance between pleasantness and elegance. The aftertaste is very harmonious with a mineral, aromatic finish.
Serving suggestion: tasty meat dishes such as braised and roast beef, game, mature cheeses, or even—why not? — from first course to last.
Grape / Blend
100% Nebbiolo da Barolo
This wine is bright garnet red in color with orange tints. Pleasing and immediate, it offers scents of flowers and light, delicate spices. The bouquet is agreeably rounded, with just the right balance between pleasantness and elegance. The aftertaste is very harmonious with a long, mineral, aromatic finish. Serve with hearty meat dishes such as braised and roast beef, game, aged cheeses, or even—why not? — from first course to last.
95 Points - James Suckling
Entrancingly deep, red and blue-rose aromas here with an ethereal, dried-leaf and herb edge and pristine red cherries. The palate has very impressive, fine and tight tannins and a fresh, pure core of red-cherry and plum flavor. Impeccably focused finish. Try from 2023.
93 Points - Robert Parker's Wine Advocate
The 2015 Barolo Cascina Nuova is a dark and concentrated expression that offers succulence and richness with a full load of ripe summer plum and blackberry. There is softness here with black and purple fruit, natural rubber and savory spice. Pair this wine with a hearty beef en croute and roasted vegetables.
93 Points - Wine Enthusiast
Aromas of rose, red berry and wild herbs are front and center on this fresh, refined red. On the bright palate, taut, polished tannins and good acidity accompany juicy raspberry, white pepper and star anise. Drink 2020–2025.
93 Points - Wine & Spirits
Walter Fissore culls the fruit for this wine from younger vines in Novella’s Ravera cru. Floral and red-fruited, the 2015 unfolds with layers of crunchy cherry fruit, fennel, orange peel and licorice. The firm tannins give a cool, mineral tautness to the finish. Delicious now, it will be even better in a couple of years.
93 Points - Wine Spectator
A supple texture and harmony are the hallmarks of this alluring red, setting you up for pure flavors of cherry, raspberry, licorice, mint and tobacco. A solid backbone of tannins provides support. This should develop nicely over the medium term. Best from 2021 through 2033.
Product size: 750ml