Dry Creek Vineyard, Fumé Blanc, Sonoma County, California, 2021
Overview of the Wine
Established in 1972, Dry Creek Vineyard is Dry Creek Valley’s flagship winery located in the heart of Sonoma County, California. As the region’s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley, and was also the first to use the term “Meritage” with the 1985 vintage.
This premier, family-owned winery is now led by the second generation. Dave’s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. The second generation is dedicated to all aspects of the business, from vine to shelf, with a goal to remain one of the last truly private, family-owned, iconic wineries consistently producing 90+ point wines.
Dry Creek Vineyard is firmly committed to a “No Compromises” philosophy, producing appellation-focused, terroir-driven, varietal-defining wines, including Heritage Vines Zinfandel, which was selected as a Wine Spectator “Top 100” Wine of 2019. Named one of the Top 100 wineries of 2015 by Wine & Spirits Magazine and a Top 10 Tasting Room by USA TODAY, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a portfolio of single vineyard selections.
Grape / Blend
Sonoma County, California
Winemaker's Tasting Notes
The 49th vintage of Fumé Blanc is a wine that emanates the classic Dry Creek Vineyard “house” style of Sauvignon Blanc. Aromatics of lime, lemon, apricot and mango leap forward from the glass with nuances of cucumber, lemongrass and white pepper. On the palate, the wine is intense and bright with grapefruit, passionfruit and white peach. Underlying minerality and hints of jasmine, fresh cut grass and jalapeño contribute to this wine’s refreshing, crisp finish.
Fresh and effusive, with lemongrass, lemon verbena and fresh ginger notes to complement the core of juicy lemon-lime, green apple and ruby grapefruit flavors. Juicy and mouthwatering on the vibrant finish.
Stainless-steel fermented without the use of oak for aging, this perennially impressive white is inviting in floral aromas of honeysuckle and apple blossom. Crisp layers of stone fruit keep it fresh and fruity.
Product Size: 750ml
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