Dominio de Pingus, Flor de Pingus, Ribera del Duero, Spain, 2019
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Overview of the Wine
Like those other esteemed names, Pingus has a quality that is often lacking in today's "modern" wines-a sense of utter individuality. There is no other wine in the world, let alone Spain, that is quite like Pingus, and that singularity is one of the fundamental requirements for great wine.
Pingus is produced by the visionary Danish winemaker Peter Sisseck. Peter arrived in Spain in 1993 to manage a new project, Hacienda Monasterio. While planting and developing Monasterio, he began to dream about the old vines he saw dotted around the Ribera del Duero landscape. By the 1995 vintage, Peter had found several ancient vineyards that inspired him to make his own wine. He called it "Pingus," after his childhood nickname.
Peter's winery work has been widely imitated, and many wines can mimic the exotic textures that Pingus possesses. Yet, while they might approach Pingus' style, none of these newcomers has the substance that defines Pingus.
Natural and Sustainable.
Grape / Blend
Tempranillo
Origin
Ribera del Duero, Spain
Winemaker's Tasting Notes
The wine is clear and bright with a medium ruby color and presence of legs. The nose is clean and developing, showing medium intensity aromas of cedar, vanilla, chocolate, dark plums, dark cherries, licorice and anise. The wine is dry in the mouth with a medium acidity. It has medium supple tannins and a high alcohol. It has a medium body and flavors of cedar, vanilla, dark plums, dark cherries and licorice. The finish is long.
94-96 Points - Robert Parker's Wine Advocate
The cask sample of 2019 Flor de Pingus is truly impressive and really shows what Sisseck was talking about: ripeness (more blue fruit), finesse and freshness, with super elegant and round tannins. There is great balance, and it feels very complete. They took the risk to harvest when nobody else was harvesting; I think they made the right decision, but it was not without risk. This is a superb interpretation of the conditions of the 2019 vintage. 2019 was a lower-yielding year, so they expect to produce a little less wine, around 112,000 bottles that should be filled in July 2021.
Product size: 750ml
