Overview of the Wine
Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines—and in a remarkable range that spans sparkling, dry, semi-dry, and breathtaking dessert styles.
Today, Domaine Huet may be making its most consistently great wines. As was one of the earliest adopters of biodynamic practices, and with years of experience working with the appellation's greatest terroirs, winemaker Jean-Bernard Berthome and his team are achieving a fascinating level of transparency, purity, and knife-edged balance in the wines.
CLOS DU BOURG—Gaston Huët believed this to be the greatest of all Vouvray vineyards. With the Première Côte’s shallowest, stoniest soils, its wines often synthesize Le Mont’s intense minerality with Le Haut-Lieu’s generous texture.
Size: 6 hectares
Grape / Blend
Vouvray, Touraine, Loire, France
95 Points - Robert Parker's Wine Advocate
The 2018 Vouvray Clos du Bourg Moelleux is ripe and already quite open on the remarkably fine and precise nose where delicate chalky notes intermix with yeasty aromas of ripe apples and even very fine flinty hints. On the palate, this is a sweet, lush, salty-piquant and refined but tightly woven Chenin with structure, remarkable finesse, tickling salinity and serious but fine tannins, as if it was a Pinot Noir. Filigreed and feminine on the tongue, the 2018 develops a long, tensioned, tightly woven and stimulatingly salty finish. Great class and aging potential. Tasted in May 2019.
Product size: 750ml