Descendientes de J. Palacios, "Pétalos del Bierzo”, Castilla León, Bierzo, Spain, 2018

Descendientes de J. Palacios, "Pétalos del Bierzo”, Castilla León, Bierzo, Spain, 2018 - Merchant of Wine

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Overview of the Wine

Descendientes de J. Palacios is owned by Ricardo Perez Palacios, the nephew of renowned winemaker Alvaro Palacios, who is known for his great work in the Priorat and assists the family winery.

The grapes used comes from plots of very old vines, aged between 50 and 90 years old. These are underperforming, making the fruit of high quality. The vineyards that give rise to Pétalos del Bierzo are planted mainly on slate floors and are located on slopes. The harvest is done manually and the first selection occurs in the same vineyard.

In the winery, the grapes are destemmed and fermented for about 25 days in open wooden vats and open stainless steel tanks. Malolactic fermentation is carried out for two months in closed wooden vats and open stainless steel tanks. Subsequently, Pétalos del Bierzo is aged for 10 months in French oak barrels before bottling, it is filtered and clarified.

Grape / Blend

Mencia, 3% other reds

Origin

Castilla León, Bierzo, Spain

 

93+ Points - Robert Parker

Their regional wine achieves unheard of levels of complexity and nuance with the 2018 Pétalos del Bierzo. It's a blend from over 90 hectares of vineyards in different part of Bierzo, 20% of the grapes from their own vineyards in Corullón, including some 4% white grapes. The rest is purchased from 180+ families with whom they have a long-term relationship. Some of these vineyards are not yet certified organic, but the objective is to achieve it in the next five years. It's mostly Mencía, but there are other grapes varieties in the vineyards; they estimate about 3% of other reds, Alicante Bouschet, Gran Negro, Pan y Carne, Negreda, etc. and around 4% whites, Valenciana, Jerez and Godello, half from Corullón and the other half from other villages. The grapes were partly destemmed and fermented in open-top stainless steel and oak vats with 25 days of maceration where the wine underwent a slow three-month malolactic. It matured in barrel for 12 months. This is the wine that showcases the house style and the character of the vintage, which, in this case, is delicate and very much from the zone. There is an aromatic purity and elegance that is very captivating with a faint flinty background, the cherry essence (Mediterranean) and a touch of fern (Atlantic) plus a honeyed twist that shows up after a couple of hours in the glass. It has a silky texture, soft and caressing, with very fine tannins and the faint bitter twist in the finish. In an ideal world, this should be the first wine people drink from Bierzo, and fortunately, in many cases, it is, given the availability, even if they did a more severe selection. This is approachable now but would be better in one year, and it's going to live in bottle. 282,038 bottles and 2,500 magnums produced. It was bottled between December 2019 and January 2020.

Product size: 750ml

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