Overview of the Wine
After more than twenty-five years of making wines for other Napa Valley vintners, Celia Welch is excited to share with you the wine she has made for her own brand, Corra.
Celia Welch’s first interaction with grapes was under the huge oak tree in her backyard in Southern Oregon, where her siblings and she plucked grape berries from stems for their father, an avid wine collector and home winemaker. Her parents also included the family on trips through Napa and Sonoma in the early sixties, and, like most visitors, she was entranced with the beauty of the rolling vineyards.
In 1982 with a degree in Enology earned at UC Davis in her back pocket, she set out to take a peek at a few wine regions. Her travels took her to the Pacific Northwest, the East Coast, and to New Zealand. She worked harvest in the Barossa Valley of Australia, and then settled in the Napa Valley to refine her craft.
Celia had reached a fork in her career path in the early nineties, and she chose to focus on independent wine consulting. The wines she has made create a microcosm of Napa Valley. She has made wine from vineyards on Mt. Veeder, Atlas Peak, and Howell Mountain to those in Carneros, and from benchland vineyards from St. Helena to Napa.
In 2004 came the idea and the challenge of founding Corra. It was not easy to find vineyard sources with top-quality fruit, a winery with a bit of space to spare for barrels, and a strong team of individuals with experience in different aspects of the wine business from grapevines to websites. The results of these efforts have been tremendous; well-received wines and a project that has lead to information- and idea-sharing for everyone involved.
This vintage might be summed up with the word “abundance”. Whether applied to the winter and early Spring rains, the sunny days in April during bloom, the lush canopy growth during July, or the warm autumn days in September that lead to perfectly ripe fruit; this was a season of abundance and the Cabernet grapes responded with joy.
Grape / Blend
Napa Valley, California
The 2017 Corra Cabernet, which hails from both the rocky eastern slopes and the shallow alluvial soils of Rutherford and Oakville’s western benchlands, abounds with bright, fresh spiced-cherry aromas and a vibrant core of blackberries, vanilla and chai spices. Structurally the wine shows a solid core wrapped in a soft, satiny texture. Enjoy this Cabernet upon release or allow to age for two decades; either way it promises to delight. 100% Cabernet aged in 100% French Oak for 22 months, this wine was neither fined nor filtered prior to bottling.
94+ Points - Robert Parker’s The Wine Advocate
Deep garnet-purple colored, the 2017 Cabernet Sauvignon features blackberry preserves, baked red and blackcurrants and star anise notes with touches of fallen leaves, dried lavender and tapenade. Full-bodied, ﬁrm and crunchy with great depth, the palate is built like a brick house, with beautifully ripe tannins and a fragrant ﬁnish.- Lisa Perrotti-Brown
Product size: 750ml