Overview of the Wine
Christopher Cannan purchased Clos Figueres in 1997 on the advice of René Barbier of Clos Mogador. The vineyards cover some 10 hectares. There are about 2500 old Carignan and Grenache vines planted more than 20 years ago for the Clos Figueres label. The remainder, about 50% Grenache, 20% Syrah, some Cabernet Sauvignon and Mourvèdre were planted in 1998 and are used for the production of Font de la Figuera. The location is just to the north of Gratallops on terraced slopes of pure schist, the soil responsible for the finest wines of Priorat. From these high terraces, the views are wonderful...in one direction the famous Ermita vineyard and the craggy Montsant mountain range behind it; in the other a long-distance vista featuring the Ebro Valley and more mountains beyond.
René Barbier's team takes care of the vineyards as well as the vinification and ageing of the wines. Clos Figueres now ranks with the best of Priorat, while the second wine, Font de la Figuera, represents remarkable value for the region. Recently, they have also launched production of a unique and exciting white Priorat, based on rich Garnacha Blanca, with 10% Viognier to add lift and aromatic complexity.
55% Grenache, 25% Cariñena, 15% Syrah, 5% Cabernet Sauvignon
Winemaker's Tasting Notes
The 2019 Clos Figueras Serras del Priorat has an intense dark red color and shows aromas of red berry fruit and subtle touches of caramel and vanilla. Hints rosemary and lavender add to the complexity. Fruity, fresh and broad on the palate and a long finish with a mineral aftertaste.
91 Points - Guia Penin
Product size: 750ml