Overview of the Wine
The sustainable farmed estate abounds in the agricultural diversity that is key to vine health. The 290 hectares encompass wheat fields and olive trees, and black truffles stud the earth. Red poppies give way to brilliant yellow sunflowers, and in the fall, the surrounding forests yield abundant mushrooms-cepes (porcini), fragile girolles, and morels. Helpful insects play their part in keeping the vines disease-free.
The terrain is punctuated by a stunning geological anomaly, the 270 meter-deep Infernet Hole (Devil’s Hole), a canyon thought to have been created by a meteor collision. The hole is a favourite refuge of the local wild boars, which are unfortunately, a little too fond of the Chateau Routas grapes!
As in all the best properties, the Chateau Routas soil varies dramatically, resulting in small vineyards that are often unusually shaped. Some plots are red as crushed brick, while others are of crumbly grey limestone mixed with bright red stones that bleach in the hot summer sun. The elevation is among Provence’s highest, providing cool nights that slow the ripening of the grapes, contributing complexity, and dictating harvests that are up to a month later than those nearer the coast.
Grape / Blend
46% Cinsault, 30% Grenache, 15% Syrah, 9% Cabernet Sauvignon
Couteaux Varois En Provence, Cote de Provence, France
Winemaker's Tasting Notes
The younger vines are fermented with Lalvin Opale which brings out the ripe peach and redcurrant fruit, the classic Peach Melba of cooler climate Grenache rosé.
A touch of depth and structure is contributed by a small percentage of old vine Cabernet Sauvignon and mature Syrah. The Syrah.
Both fermented at a cool 14C in inox with Lalvin Okay which serves to emphasise the body and weight of the fruit, which, in the Cabernet gives a touch of red currant fruit and mineral structure to balance the fruity loral character of the Cinsault and Grenache.
Product size: 750ml