Vault Wine: This wine is stored in our vault.
Overview of the Wine
Chateau Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Chateau Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935.Thanks to its long history as one of Bordeaux's most prestigious wines, the estate has left its mark on the region for centuries.
The prestigious Château Haut-Brion surprises by the number of first places it occupies in many situations. Created in 1553 by Jean de Pontac, Haut-Brion was the first wine of Bordeaux's history to have the same name as the domain. At that time, the wines were sold anonymously. First chateau to practice techniques which are now unavoidable, such as racking or aging in oak barrels. Therefore, it will be the only classified Grand Cru in the Graves appellation in 1855, and is number 1 of course! There is no small vintage at Haut-Brion, owned by the Dillon family since 1935. In 1983, the Dillon family bought La Mission Haut-Brion, Haut-Brion's neighbour. It is always exciting to compare the different vntages of the property. In great vintages, it is perfectly able to age for several decades. Some vintages, such as the 1961 or 1989, show the incredible potential of Château Haut Brion, one of the greatest red wines in the world. The second wine of the chateau, formerly called Bahans, is now called Clarence de Haut-Brion.
Grape / Blend
45% Merlot, 44% Cabernet Sauvignon and 9% Cabernet Franc with a hint of Petit Verdot
Pessac-Léognan, Bordeaux, France
Winemaker's Tasting Notes
The harvests are manual, and the grapes are sorted several times throughout the process. Limited yields and a long maturation of 22 months in new oak barrels contribute to the production of this magnificent wine. Haut Brion develops velvety notes of ripe blackcurrant and has a mineral profile with legendary finesse. In its best vintages, it can be aged for several decades. Some of its vintages, such as the 1961 and the 1989, demonstrate how Château Haut Brion can figure among the best red wines in the world.
98 Points - Decanter
A rich, dense cushioning of fruit, set against a cedar and toasted spice backdrop, makes the nose full of integrity and promise. Rich blackberry with soft menthol on the finish, this is again absurdly young and tight for a wine that is in its fourth decade and another few decades ahead seems almost a certainty. Clear florality also, with a redcurrant and grilled herbs fragrance that catches prettily at the back of the throat. Totally beautiful, even with the sweet iodine tang that just begins to betray its age. Supremely drinkable.
98 Points - James Suckling
This is a phenomenal 1982 and it remains the most drinkable of the first growths. A strong iodine character here enveloped by delicious currants, shaved chocolate and spices. Full body with super-integrated tannins and a refined texture. Wonderful balance.
95 Points - Robert Parker's Wine Advocate
Though having tasted the Haut-Brion 1982 on numerous occasions, it is still a divine Pessac-Léognan to cherish. Here at The Glasshouse restaurant, it has that lovely warm gravel on a summer's day bouquet, brown autumn leaves, bay leaf and here a slightly more conspicuous note of black olive than I have noticed in the past. The palate is medium-bodied with fine tannins, again a little more diffuse than its fellow 1982 First Growths, but with just as much charm. If anything, it feels a little tighter and more backward than previous examples, perhaps suggesting that bottles of excellent provenance will last many years. It is a wonderful 1982 First Growth, not a pinnacle of the vintage, but disarmingly and utterly charming.
95 Points - Wine Spectator
Dark ruby red. Tobacco, roasted coffee and light raisin. Full-bodied, with soft and silky tannins and a long finish. I have always loved this wine.
Product size: 750ml