Château d'Yquem, Sauternes, Bordeaux, France, 2007 through Merchant of Wine

Château d'Yquem, Sauternes, Bordeaux, France, 2007 (750mL)

Regular price $498.00 Sale price $540.00

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Overview of the Wine
In 1993, Chateau d'Yquem celebrated 400 years of ownership by the same family. In 1593, the Sauvage family bought this estate which came into the Lur Saluces patrimony when Francoise Joséphine de Sauvage married Count Louis Amédée de Lur Saluces in 1785. Marquis Bertrand de Lur Saluces was one of the 20th century's most important personalities in the world of wine.

Count Alexandre de Lur Saluces has followed in his Uncle Betrand's footsteps since 1968. Highly motivated to perfect this prestigious product while respecting tradition, he is determined to offer maximum quality. All those who love this inimitable wine, from Jefferson to Pamela Harriman, former U.S. Ambassador, by way of great Duke Constantine, have approved this philosophy from vintage to vintage.

Yquem is the result of painstaking efforts by everyone who works on the estate. However, nature is the major factor in making the most of the rare soil of Yquem.

Grape / Blend
Sémillon and Sauvignon Blanc

Origin
Bordeaux, France

Winemaker's Tasting Notes
Discovering Chateau d'Yquem starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toast aromas). Older vintages, on the other hand, have an extradordinarily complex fragrance as soon as the bottle is opened.

The bouquet is amazingly subtle, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamon, saffron, and liquorice), and even flowers (linden blosson, etc).

The first impression of Chateau d'Yquem on the palate is always silky, and often sumptuous. It then fills out, "coating the palate". This wine has a strong, but never overbearing character, with great elegance and poise. It always maintains a balance between sugar and acidity (sweetness and freshness).

98 Points - Robert Parker's Wine Advocate 
Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be one of those Rip Van Winkle vintages that can be predicted to cellar not just for decades but for generations. For number crunchers: 14.2% alcohol, 137 grams per liter residual sugar, and total acidity is 3.7 grams per liter

96 Points - Wine Spectator
This has really started to put on weight, with heather and ginger notes emerging from the core of dried pineapple, bergamot, candied grapefruit rind and mango. Long and creamy through the very rich, spicy finish, with lingering golden raisin and frangipane notes. Loads of power in reserve, as this sports the bold, hedonistic profile of the vintage in spades. Best from 2020 through 2050.

Product size: 750ml

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