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Château d'Yquem, Sauternes, Bordeaux, France, 2006 (375mL)

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Overview of the Wine
In 1993, Chateau d'Yquem celebrated 400 years of ownership by the same family. In 1593, the Sauvage family bought this estate which came into the Lur Saluces patrimony when Francoise Joséphine de Sauvage married Count Louis Amédée de Lur Saluces in 1785. Marquis Bertrand de Lur Saluces was one of the 20th century's most important personalities in the world of wine.

Count Alexandre de Lur Saluces has followed in his Uncle Betrand's footsteps since 1968. Highly motivated to perfect this prestigious product while respecting tradition, he is determined to offer maximum quality. All those who love this inimitable wine, from Jefferson to Pamela Harriman, former U.S. Ambassador, by way of great Duke Constantine, have approved this philosophy from vintage to vintage.

Yquem is the result of painstaking efforts by everyone who works on the estate. However, nature is the major factor in making the most of the rare soil of Yquem.

Grape / Blend
Sémillon and Sauvignon Blanc

Origin
Bordeaux, France

Winemaker's Tasting Notes
Discovering Chateau d'Yquem starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toast aromas). Older vintages, on the other hand, have an extradordinarily complex fragrance as soon as the bottle is opened.

The bouquet is amazingly subtle, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamon, saffron, and liquorice), and even flowers (linden blosson, etc).

The first impression of Chateau d'Yquem on the palate is always silky, and often sumptuous. It then fills out, "coating the palate". This wine has a strong, but never overbearing character, with great elegance and poise. It always maintains a balance between sugar and acidity (sweetness and freshness).

96 Points - Wine Enthusiast 
This is the rich wine of the vintage. With its intensen fruit, piles of spice, but excellent balance, this promises flavors of baked apples and intense dried fruits. The botrytis layer is discreet, a hint rather than overpowering.  

95 Points - Robert Parker's Wine Advocate 
Medium lemon-gold colored, the 2006 d'Yquem is a little reticent at this stage, slowly revealing notes of pineapple pastry, dried apple slices, orange preserves and spice cake plus nuances of crème brûlée, preserved ginger, nutmeg and baking bread. The palate offers mouth-coating tropical fruit and baking spice layers with a seductive oiliness to the texture and loads of citrus sparks, finishing with bold freshness and amazing length. Allow it just a couple more years in bottle to get over this slightly muted hump, then drink it for the next 25+ years. For number crunchers: 13.8% alcohol, 122 grams per liter residual sugar, and total acidity is 4.2 grams per liter H2SO4.

91 Points - Wine Spectator
This has turned creamy, with peach, apricot and tangerine notes caressed by heather honey and picking up a tangy green tea note on the finish. Long and very stylish. Drink now through 2012.

Product size: 750ml

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