Overview of the Wine
In 1993, Chateau d'Yquem celebrated 400 years of ownership by the same family. In 1593, the Sauvage family bought this estate which came into the Lur Saluces patrimony when Francoise Joséphine de Sauvage married Count Louis Amédée de Lur Saluces in 1785. Marquis Bertrand de Lur Saluces was one of the 20th century's most important personalities in the world of wine.
Count Alexandre de Lur Saluces has followed in his Uncle Betrand's footsteps since 1968. Highly motivated to perfect this prestigious product while respecting tradition, he is determined to offer maximum quality. All those who love this inimitable wine, from Jefferson to Pamela Harriman, former U.S. Ambassador, by way of great Duke Constantine, have approved this philosophy from vintage to vintage.
Yquem is the result of painstaking efforts by everyone who works on the estate. However, nature is the major factor in making the most of the rare soil of Yquem.
Grape / Blend
Sémillon and Sauvignon Blanc
Honey, hazelnut and quince. Very complex. Rich and unctuous feel nuts, dried apricot, plum jam, spices, cinnamon, saffron and liquorice, flowers sometimes. Generally a combination of fruit and acidity with notes of tangerine marmalade. Sometimes a bitter taste that contributes to the harmony. Long and mythical endless.
96 Points - Wine Spectator
A pure style, with intense acacia, white peach, apricot, nectarine and tangerine notes that are long and racy, set against a gorgeous singed almond backdrop. Pulls together orchard and tropical fruit flavors on the long, refined finish.
95 Points - Robert Parker's Wine Advocate
A vintage of exceptional weather, 1997 was a relatively warm, drought vintage equating to a very slow onset of botrytis this year. The warm temperatures contributed plenty of sweetness, while light rains late in the season finally spurred the spread of noble rot, making for a potentially very good Sauternes vintage in the end. However, strict selection was critical, ultimately allowing d'Yquem to craft an impressive wine well above the vintage’s standard. Medium gold colored, the 1997 d'Yquem rolls effortlessly out of the glass with super spicy gingersnap, coriander seed, cinnamon stick and cloves scents over a core of toffee, preserved kumquats, praline, lemon curd and crème brûlée. Silken textured, rich, opulent and stacked with flavor layers, it has an understated, beautifully knit backbone of freshness and a very long toasted-nut finish. The alcohol came in at 13.9% this year, with a residual sugar of 120 grams per liter, and total acidity is 4.8 grams per liter of H2SO4.
Product size: 750ml