Bader-Mimeur, Saint-Aubin 1er Cru En Remilly, Burgundy, France, 2010 through Merchant of Wine.

Bader-Mimeur, Saint-Aubin 1er Cru En Remilly, Burgundy, France, 2010

Regular price $39.95 Sale price $60.00

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Overview of the Wine
Bader-Mimeur Estate, located in Chassagne-Montrachet, has been founded in 1919 by Charles Mimeur and taken over by its descendants generation by generation. Today, this family-estate represents a 8 hectares-vineyard that produces wines of Chassagne-Montrachet appellation (white and red), Saint-Aubin 1er cru “En Remilly” and Bourgogne. The heart of the estate is the “Château de Chassagne-Montrachet” vineyard, 98% owned by Bader-Mimeur’s family. These 5 hectares in Chassagne-Montrachet appellation are planted half Chardonnay, half Pinot Noir. Namely, Bader-Mimeur is the only one to produce Château de Chassagne-Montrachet Red. The vineyard is run in a reasoned fight, and the wines are aged in beautiful vaulted cellars in the higher respect of terroir thanks to long and natural. The goal is to elaborate great long lifetime wines.

Nathalie Bernard, 5th generation of the family , grew up between Paris and Chassagne where her parents were working, out of the wine business. After graduating from Kedge Business School in Bordeaux, she deciced to go back to her Burgundy roots and study viticulture and oenology in Beaune. In 2017, when she was only 25 years old, she finally took over the winery, working at the same time in the vineyard, in the cellar and in the business part, always helped by her father of course.

Grape / Blend

Cote de Beaune, Burgundy, France

Tasting Notes
Comes from the parcels La Montagne and La Clairière de la Montagne, right next to Chevalier-Montrachet. Rich, ripe and opulent, with tons of fruit and well-integrated oak. Big apple and exotic fruit notes, with some good palate-staining tannin.  

As an aperitif with shrimps or oysters, or a slice of foie gras. Vol-Au-Vent. Moules Buchot with cream. Burgundy snails. Prawns. Brochette of grilled gambas. Asparagus plate. Salmon with its macedoine. Scallop with cream. Morels omelette. Soft boiled egg on corn salad. Fresh salmon Carpaccio with herbs. Traditional Blanquette of veal. Boiled chicken. Slice of fresh goat cheese.

Product size: 750ml
From a private seller.

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