Overview of the Wine
Cvne, is situated in Rioja in the traditional neighborhood of the station, where the oldest wineries of Rioja Alta established themselves, for the main reason of transporting their goods to the port of Bilbao.
In 1879, two brothers decided to set up a business in the recently flourishing trade of the wine business. C.V.N.E., Compañía Vinicola del Norte de España (The Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created. This cellar still reflects the origins of the company and is kept in the traditional neighborhood of the Haro station.
The Cune winery in Haro, is made up of a group of buildings, mostly from the 19th century and arranged around a courtyard surrounded by pavilions for the purpose of wine production, aging, and bottling.
Grape / Blend
Winemaker's Tasting Notes
A collaboration between Paul Hobbs and Galician viticultor Antonio López Fernández. Slate soils with some clay, volcanic, and quartz, and steep, south-facing slopes (up to 55-degree incline). Fermented with indigenous yeast in foudre where it ages for 10 months. Bottled unfined and unfiltered. A delicately aromatic white wine displaying layered notes of lavender, citrus blossom, and kumquat with hints of white pepper. Beautifully balanced on the palate, with a medium body, bright acidity, and a lingering floral finish.
92 Points - Robert Parker's Wine Advocate
The white 2018 Alvaredos-Hobbs Blanco, the first wine ever produced here, was produced with Godello from different vineyards, at different altitudes, orientations and ages, mostly on slate soils. The full clusters were pressed, and the must fermented in oak foudres with native yeasts. The wine didn't go through malolactic, but had bâtonnage (stirring of the lees) every 15 to 21 days. The wine matured in foudre for 10 months, but a fraction of the volume was kept in stainless steel. It has a varietal profile—after all, the label features the grape name and not the zone—and a balsamic nose with notes of white fruit and flowers with some herbs thrown in. It has integrated oak, and it is clean, fine and elegant, nicely crafted. Godello is more powerful and has less acidity than Alvariño, and the wines can be fuller and perhaps more austere. The wine develops nicely in the glass, with the aromatics becoming more complex, with honeyed undertones, aromas of dried apricots and a lanolin-like waxy note, with subtle minerality on the palate.
92 Points - James Suckling
A white with dried-pear and nougat aromas and flavors and just a hint of coconut. It’s medium-bodied with a fresh, steely finish. Refined and tight. New wine from California’s Paul Hobbs in Riberia Sacra. Drink now.
Product size: 750ml