Alvaredos-Hobbs, Godello, Galicia, Spain, 2018 through Merchant of Wine.

Alvaredos-Hobbs, Godello, Galicia, Spain, 2018

Regular price $48.49 Sale price $50.00

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Overview of the Wine
When acclaimed vintner Paul Hobbs arrived in Spain in 2015, he traveled to a remote village in the northwest region of Galicia. There, he met with Antonio Lopez, a local viticultor who introduced him to Alvaredos, a small town surrounded by mountains and vines planted on steep, terraced slopes. Together they explored the vineyards, smelled the soil, and quickly realized their mutual desire to unearth the potential held in these ancient sites and indigenous varieties.

After a long drive together back to Madrid, a lifelong partnership was established. After nearly 20 years, Antonio fulfilled his ardent desire to pay tribute to the small village and his grandfather who introduced him to the land when he was a child. The project also represents a new opportunity for Paul to champion one of the oldest and forgotten corners of viticulture in Spain by honoring its unique history while playing a role in elevating the region for present and future generations.

Grape / Blend
100% Godello

Origin
Ribeira Sacra, Spain

Winemaker's Tasting Notes
A collaboration between Paul Hobbs and Galician viticultor Antonio López Fernández. Slate soils with some clay, volcanic, and quartz, and steep, south-facing slopes (up to 55-degree incline). Fermented with indigenous yeast in foudre where it ages for 10 months. Bottled unfined and unfiltered. A delicately aromatic white wine displaying layered notes of lavender, citrus blossom, and kumquat with hints of white pepper. Beautifully balanced on the palate, with a medium body, bright acidity, and a lingering floral finish.

92 Points - Robert Parker's Wine Advocate
The white 2018 Alvaredos-Hobbs Blanco, the first wine ever produced here, was produced with Godello from different vineyards, at different altitudes, orientations and ages, mostly on slate soils. The full clusters were pressed, and the must fermented in oak foudres with native yeasts. The wine didn't go through malolactic, but had bâtonnage (stirring of the lees) every 15 to 21 days. The wine matured in foudre for 10 months, but a fraction of the volume was kept in stainless steel. It has a varietal profile—after all, the label features the grape name and not the zone—and a balsamic nose with notes of white fruit and flowers with some herbs thrown in. It has integrated oak, and it is clean, fine and elegant, nicely crafted. Godello is more powerful and has less acidity than Alvariño, and the wines can be fuller and perhaps more austere. The wine develops nicely in the glass, with the aromatics becoming more complex, with honeyed undertones, aromas of dried apricots and a lanolin-like waxy note, with subtle minerality on the palate.

92 Points - James Suckling
A white with dried-pear and nougat aromas and flavors and just a hint of coconut. It’s medium-bodied with a fresh, steely finish. Refined and tight. New wine from California’s Paul Hobbs in Riberia Sacra. Drink now.

Product size: 750ml

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