Overview of the Wine
Chris & Suzaan Alheit are a husband and wife team. They have traveled and worked harvest together in California’s Napa Valley, Western Australia, Saint-Émilion, Clare Valley & the Mosel Valley. Their love for adventure overseas has led them to New Zealand, Languedoc, Rousillon, Provence, the Northern & Southern Rhone & the Cyclades in Greece. They have a tremendous amount of respect and admiration for the great wines of Europe—a place they consider to be the heartland of truly fine wine. In their winemaking, they strive to apply lessons learned in Europe to what they do in the Cape. Their aim is to make wines that have a fine form and are not bulky. The result is finely crafted wines that have ample power, but no excess weight—something akin to a gymnast, rather than a sumo wrestler.
Alheit is based on Hemelrand, a beautiful mountain farm situated high on the Hemel-en-Aarde Ridge in Walker Bay. This rugged piece of fynbos covered land belongs to Hans & Mary Anne Evenhuis. Complete with stone buildings, Hemelrand is planted to an olive grove, lavender fields and a very exciting young vineyard. The Alheit’s are absolute minimalists in their winemaking approach. Grapes are whole bunch pressed. No enzymes, sulphur or yeast are used. The grapes undergo natural fermentation in old barrels with absolutely no new oak used. The first sulphur is applied in winter. The wines are not racked and they stay on the lees for ten months. They do not fine and filtration is used only if absolutely needed. Wines are held for seven months prior to release.
The 2017 Cartology comes from old bush vines, saw no SO2 addition during ferment and, after a rough settling, was matured in used barrels.
Grape / Blend
Western Cape, South Africa
93 Points - Vinous
It has a very attractive bouquet of dried honey, orange blossom and beeswax, very well defined and gaining intensity all the time in the glass. The palate is beautifully balanced with a gorgeous tangy, marmalade-tinged opening. The acidity is extremely well judged (as it nearly always is) and a touch of stem ginger and rhubarb emerges toward the poised, energetic finish. Excellent. - Neal Martin
Product size: 750ml